Buddys One Cup Pancakes Recipes

BUDDY'S ONE-CUP PANCAKES

Steps:

• Fill the cup with the flour and tip into a large bowl. Fill the same cup with milk and pour that into the bowl too, then crack in the egg. Whisk everything together until it's nice and smooth.
• Place a large non-stick frying pan on a medium heat. Once hot, add a small knob of butter then, once the butter has melted and starts to sizzle, add large spoonfuls of batter to the pan - you'll need to cook your pancakes in batches.
• Wait for little bubbles to form on the surface of the pancakes, about 1 to 2 minutes, then use a fish slice to flip them over to cook for another 1 to 2 minutes on the other side, or until golden again.
• Carefully wipe out the pan with a ball of kitchen paper, then add another small knob of butter and cook the next batch.
• Serve the pancakes right away with your favourite toppings - I like a bit of fruit and a drizzle of honey.

ONE-CUP PANCAKES

Steps:

• Tip the flour and a pinch of salt into a bowl. Make a well in the centre and pour in the milk and egg. Whisk together, starting in the middle, to create a smooth batter. It should be the thickness of double cream.
• Heat a little of the butter and oil in a non-stick frying pan. Add a sixth of the batter to the pan, quickly swirling it so there are no holes. Fry on one side for 1-2 mins then flip over and cook for a further 1 min. Keep on a plate, covered, in a warm oven. Repeat with the remaining batter to make six pancakes in total. Serve with sugar and lemon, if you like.