Foods by "High Fiber" category| Page 7

Hoppin' John (Black Eyed Peas with Kielbasa)

Fresh Pea and Mint Soup

Author: Sisi Carroll

Chicken and Hominy Soup

Butternut Squash and Corn Chowder

Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin

Author: Rick Rodgers

Spiced Pumpkin, Lentil, and Goat Cheese Salad

Author: Ross Dobson

Sun Dried Tomato and Garlic Crusted Rack of Lamb

Author: Michael Psilakis

Pork Gyros with Yogurt Tomato Sauce, Red Onion, and Arugula

Author: Susanna Hoffman

Winter Salad with Lemon Yogurt Dressing

Author: Myra Goodman

Dried Apricot Pine Nut Pilaf

Greek Spiced Baked Shrimp

These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

Author: Andrea Albin

Roasted Parsnips, Turnips, and Rutabagas with Ancho Spiced Honey Glaze

Author: Molly Stevens

Roasted Sweet Potato and Black Bean Salad

Author: Georgia Downard

Sweet Potato and Turnip Gratin

Author: Nathalie Dupree

White Bean, Butternut Squash, Kale and Olive Stew

Strawberry Shortcakes with Balsamic and Black Pepper Syrup

Author: Cindy Mushet

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Striped Bass with Heirloom Tomato Scampi

Author: Sam Talbot

Everyday Granola

Author: Molly Wizenberg

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Shaved Asparagus with Parmesan Vinaigrette

Author: Melissa Hamilton

Chicken Salad with Couscous

Green Beans and Red Bell Peppers with Marjoram and Almonds

Black Bean, Corn, and Tomato Salad

Artichoke, Fennel, and Crispy Prosciutto Salad

Blood Orange Polenta Upside Down Cake with Whipped Crème Fraîche

Author: Karen DeMasco

Halibut with Spring Onion and Summer Squash Saute

Author: Jeff Cerciello

Yemenite High Holy Day Soup

Author: Joan Nathan

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing

Acorn Squash with Wild Mushroom Cranberry Stuffing

Lentil Soup with Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Chorizo and White Bean Stew

Author: Bon Appétit Test Kitchen

Best Fruit and Nut Bars

Author: Monica Reinagel

"Carbonnade à la Flamande" Short Ribs

Author: Mathieu Palombino

Poached Rum Raisin Pears

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Cauliflower and Brussels Sprout Gratin with Pine Nut Breadcrumb Topping

Author: Lora Zarubin

Cuban Spiced Chicken Thighs with Chorizo and Rice

Pumpkin Bran Bread

Author: Beth Harrison

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes