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Green Mole with Pork

Author: Zarela Martinez

Herbed Rösti Potato Cake

Author: Alexis Touchet

Herbed Goat Cheese Toasts

Author: Shelley Wiseman

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

Farmers' Market Pappardelle

Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest salad.

Baked Oysters with Bacon

Author: Frank Stitt

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Baked Mini Pumpkin Pots

Author: Lara Ferroni

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Spanish Frittata with Herby Yogurt and Greens

The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables...

Author: David Tamarkin

Chicken Enchiladas

Author: Molly McCarty

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...

Author: Liz Neumark