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Herbed Bread Stuffing_image
Herbed Bread Stuffing

Scrambled Eggs with Smoked Salmon and Chives_image
Scrambled Eggs with Smoked Salmon and Chives

Author: Joe Gannon

Creamy Scrambled Eggs with Herbs_image
Creamy Scrambled Eggs with Herbs

Author: Michele Sbrana

Seared Scallops with Creamy Noodles and Peas_image
Seared Scallops with Creamy Noodles and Peas

Brown Butter Sauce with Lemon Beurre Meunière_image
Brown Butter Sauce with Lemon Beurre Meunière

Grilled New Potatoes with Parmesan and Herbs_image
Grilled New Potatoes with Parmesan and Herbs

Wild Rice and Chicken or Turkey Salad with Tarragon_image
Wild Rice and Chicken or Turkey Salad with Tarragon

Pan-Seared Chicken with Tarragon Butter Sauce_image
Pan Seared Chicken with Tarragon Butter Sauce

Roast Chicken Legs with Lemon and Thyme_image
Roast Chicken Legs with Lemon and Thyme

Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring, we roast them with thyme, garlic, and lemon.

Moroccan-Style Chicken and Root Vegetable Stew_image
Moroccan Style Chicken and Root Vegetable Stew

Sour Cream Cucumbers_image
Sour Cream Cucumbers

Author: Ruth A. Matson

Crostini with Prosciutto, Figs, and Mint_image
Crostini with Prosciutto, Figs, and Mint

Author: Jamie Oliver

Cioppino_image
Cioppino

Grilled Chorizo, Shrimp, and Beef with Chimichurri Sauce_image
Grilled Chorizo, Shrimp, and Beef with Chimichurri Sauce

Author: Michael Lomonaco

Honey-Roasted Chicken with Lemon and Tarragon_image
Honey Roasted Chicken with Lemon and Tarragon

Yucatecan -Style Grilled Mahi-Mahi_image
Yucatecan Style Grilled Mahi Mahi

Author: Steven Raichlen

Cilantro Garlic Yogurt Sauce_image
Cilantro Garlic Yogurt Sauce

...

Author: Sher Dil Qader

Beef Wellingtons with Gorgonzola_image
Beef Wellingtons with Gorgonzola

Potato Salad with Olives and Peppers_image
Potato Salad with Olives and Peppers

Larb Chicken Salad_image
Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Baked Crab, Brie, and Artichoke Dip_image
Baked Crab, Brie, and Artichoke Dip

Lamb and Rosemary Spiedini_image
Lamb and Rosemary Spiedini

Portobello Bruschetta with Rosemary Aïoli_image
Portobello Bruschetta with Rosemary Aïoli

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs_image
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Author: Lora Zarubin

Roasted Tomatoes with Anchovies, Garlic and Parsley_image
Roasted Tomatoes with Anchovies, Garlic and Parsley

Author: Lucia Luhan

Flemish Beef Stew_image
Flemish Beef Stew

Author: Melissa Clark

Cheddar Dill Biscuits_image
Cheddar Dill Biscuits

Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese_image
Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese

Herb-Coated Lamb with Port-Red Wine Sauce_image
Herb Coated Lamb with Port Red Wine Sauce

Celery Root Salad_image
Celery Root Salad

Author: Ruth A. Matson

Lemon-Mint and Tabbouleh Salad_image
Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...

Veal Rolls Stuffed with Spinach and Gruyère_image
Veal Rolls Stuffed with Spinach and Gruyère

Herbed Rib Roast_image
Herbed Rib Roast

Indian-Spiced Eggplant_image
Indian Spiced Eggplant

Pizzette with Fontina, Tomato, Basil, and Prosciutto_image
Pizzette with Fontina, Tomato, Basil, and Prosciutto

Author: Giada De Laurentiis

Tomato and Red Onion Compote_image
Tomato and Red Onion Compote

Minted Pea Soup_image
Minted Pea Soup

Author: Louisa Service

Fettuccine with Mushroom-Gorgonzola Sauce_image
Fettuccine with Mushroom Gorgonzola Sauce

Pasta with Tomatoes, Zucchini and Pesto_image
Pasta with Tomatoes, Zucchini and Pesto

Author: Jeanne Silvestri

Warm New Potato Salad with Grainy Mustard_image
Warm New Potato Salad with Grainy Mustard

...

Saffron Steamed Plain Basmati Rice_image
Saffron Steamed Plain Basmati Rice

Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...

Author: Najmieh Batmanglij

Dominican Beans_image
Dominican Beans

Marinated Olives and Feta Cheese_image
Marinated Olives and Feta Cheese

Artichoke Hearts with Garlic, Olive Oil and Parsley_image
Artichoke Hearts with Garlic, Olive Oil and Parsley

Author: Peggy Markel

Zucchini and Rosemary Soup_image
Zucchini and Rosemary Soup

Vietnamese-Style Grilled Steak with Noodles_image
Vietnamese Style Grilled Steak with Noodles

Caucasus-Style Braised Pork Shoulder_image
Caucasus Style Braised Pork Shoulder

Zucchini Patties with Feta_image
Zucchini Patties with Feta

Author: Engin Akin

Poached Sockeye Salmon with Mustard Herb Sauce_image
Poached Sockeye Salmon with Mustard Herb Sauce

Green Bean Salad with Cilantro and Soy-Glazed Almonds_image
Green Bean Salad with Cilantro and Soy Glazed Almonds

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