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New York Strip Roast with Rosemary Orange Crust and Herbed Butter

You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.

Author: Anna Stockwell

Skate Wing Schnitzel

Author: Adam Evans

Roasted Pears with Chestnut Honey

Author: Melissa Clark

Roast Turkey with Savory Cranberry Sauce From the Titanic

By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table. Here it is presented in classic American style...

Author: Rick Archbold

Burnt Eggplant Butter on Tomato Toasts

If you haven't tried eggplant with butter before, this will be a revelation. It is delicious and silky and makes for the best starter or sharing dish. Add some fresh herbs too, if you have them.

Author: Olia Hercules

Italian Biscuit Flatbread

Author: Suzanne Solberg

Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Young Carrots With Spring Onions, Sumac, and Anchovies

These carrots get a bracing wake-up from the combination of bright, lemony sumac, funky anchovies, and sweet spring onions.

Author: Ned Baldwin

Cellophane Noodle Salad with Roast Pork

Author: Gina Marie Miraglia Eriquez

Sage and Garlic Grilled Tomatoes

Author: Steven Raichlen

Fresh Garden Wrap

This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.

Author: Dr. John McDougall