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Pasta with Confit Duck and Savoy Cabbage_image
Pasta with Confit Duck and Savoy Cabbage

Salt-Encrusted Beef Tenderloin_image
Salt Encrusted Beef Tenderloin

Hot Artichoke and Tarragon Dip_image
Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Melon with Port and Mint_image
Melon with Port and Mint

Grilled-Vegetable Pasta Salad with Parsley Vinaigrette_image
Grilled Vegetable Pasta Salad with Parsley Vinaigrette

Three-Green Pasta with Scallops and Pesto Sauce_image
Three Green Pasta with Scallops and Pesto Sauce

Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps_image
Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps

Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes_image
Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes

Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa_image
Chicken Breasts with Cornmeal Coriander Crust and Black Bean Mango Salsa

Sauteed Carrots with Rosemary and Lemon_image
Sauteed Carrots with Rosemary and Lemon

Easter Lamb Soup_image
Easter Lamb Soup

Author: Aglaia Kremezi

Spaghetti with Cauliflower, Green Olives, and Almonds_image
Spaghetti with Cauliflower, Green Olives, and Almonds

Roast Chicken with Lemon and Tarragon Butter_image
Roast Chicken with Lemon and Tarragon Butter

Fruit in Lemon-Verbena Syrup_image
Fruit in Lemon Verbena Syrup

Author: Shelley Wiseman

Parsley-Crouton Omelets with Gruyère_image
Parsley Crouton Omelets with Gruyère

Mahi-Mahi with Fresh Cilantro Chutney_image
Mahi Mahi with Fresh Cilantro Chutney

Author: Bon Appétit Test Kitchen

Marinated Salmon Seared in a Pepper Crust_image
Marinated Salmon Seared in a Pepper Crust

Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes_image
Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes

Sweet Potato Corn Bread Stuffing with Greens and Bacon_image
Sweet Potato Corn Bread Stuffing with Greens and Bacon

Tomato Chile Salsa_image
Tomato Chile Salsa

Riesling-Poached Trout with Thyme_image
Riesling Poached Trout with Thyme

Moroccan Lamb Tagine with Dates and Pearl Onions_image
Moroccan Lamb Tagine with Dates and Pearl Onions

Fettuccine with Prosciutto, Tomatoes, and Cream_image
Fettuccine with Prosciutto, Tomatoes, and Cream

Sourdough, Apple and Almond Dressing_image
Sourdough, Apple and Almond Dressing

Baked Sea Bass in Herbed Salt Crust_image
Baked Sea Bass in Herbed Salt Crust

Cumin Pork Roast with Wild Mushroom Sauce_image
Cumin Pork Roast with Wild Mushroom Sauce

Tortilla Casserole with Turkey_image
Tortilla Casserole with Turkey

Author: Tom Gilliland

Bombay Sliders with Garlic Curry Sauce_image
Bombay Sliders with Garlic Curry Sauce

Wine-Braised Lamb Shanks with Herbes de Provence_image
Wine Braised Lamb Shanks with Herbes de Provence

Ravioli with Herbed Walnut Sauce_image
Ravioli with Herbed Walnut Sauce

Chilled Beet Soup with Dill Cream_image
Chilled Beet Soup with Dill Cream

Poached Ginger Salmon Steaks_image
Poached Ginger Salmon Steaks

Pop's No-Cook Barbecue Sauce_image
Pop's No Cook Barbecue Sauce

Sweet and Savory Pine Nut Relish_image
Sweet and Savory Pine Nut Relish

Pasta with Sausage, Eggplant and Basil_image
Pasta with Sausage, Eggplant and Basil

Seafood Stew with Tomatoes and Basil_image
Seafood Stew with Tomatoes and Basil

Venetian-Style Bean and Pasta Soup_image
Venetian Style Bean and Pasta Soup

Roasted-Vegetable Lasagne_image
Roasted Vegetable Lasagne

Chilled Celery, Watercress and Fennel Soup_image
Chilled Celery, Watercress and Fennel Soup

Herb Gnocchi_image
Herb Gnocchi

Author: Thomas Keller

Three-Cheese Pasta Salad with Olives_image
Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Herbed Lima Bean Hummus_image
Herbed Lima Bean Hummus

Delicata Squash with Rosemary, Sage, and Cider Glaze_image
Delicata Squash with Rosemary, Sage, and Cider Glaze

Author: Jerry Traunfeld

Potatoes Roasted with Olive Oil and Bay Leaves_image
Potatoes Roasted with Olive Oil and Bay Leaves

Author: Colin Cowie

Thyme Focaccia and Parmesan Focaccia_image
Thyme Focaccia and Parmesan Focaccia

Oregano and Onion Bread_image
Oregano and Onion Bread

Risotto-Style Barley with Mushrooms_image
Risotto Style Barley with Mushrooms

Rack of Lamb with Caramelized Shallot and Thyme Crust_image
Rack of Lamb with Caramelized Shallot and Thyme Crust

Pasta with 10-Minute Pesto_image
Pasta with 10 Minute Pesto

Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.

Author: Mindy Fox

Curried Lentil Soup_image
Curried Lentil Soup

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