Author: Rick Browne
Author: Anthony Bourdain
Pan-searing, then quickly braising celery and garlic in wine and broth turns into a warming meal with the addition of make-ahead marinated lentils. Top it with an egg and add some crusty bread for a surprisingly...
Author: Anna Stockwell
Author: Michael Lomonaco
A crisp cucumber and fresh herb salad makes a light yet vibrant companion to this golden dish. A squeeze of fresh lime juice and a dollop of yogurt added at the finish lends a lovely citrus tang and a...
Author: Mindy Fox
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Author: Maggie Ruggiero
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr
Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.
Author: Sam Worley
Author: Shelley Wiseman
This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or frying required!
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Mixed Green Salad with Tarragon Vinaigrette
Author: Rick Bayless
This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment for Chicken and Mashed Potatoes with Herb-roasted...
Author: Stephen Gontram
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Charles Phan
Author: Sara Foster
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
Use with sweet and buttery lettuces such as Boston and Bibb.
Author: Jessica B. Harris
Serve with some crusty bread.
Author: Janet Fletcher
Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.
Author: Jennifer Smith
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
Author: Pam Anderson
Author: Michael Schlow
Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Author: Maura Chamberlain
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor with none of the prep time.