CHICKEN PROVENçAL WITH OLIVES & ARTICHOKES
Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Time 1h55m
Number Of Ingredients 14
Steps:
- Tip the chicken into a large bowl or dish and add the garlic, wine, 2 tbsp oil and the thyme. Season with 2 tbsp flaky salt and mix well until completely coated. Cover and chill for at least a few hours, but preferably overnight.
- Heat grill to high. Arrange the plum tomatoes on a tray, cut-side up, drizzle with the remaining 1 tbsp oil and grill for 15 mins, or until charred. Set aside.
- Heat 1 tbsp oil in a large casserole dish or flameproof roasting tin. Scrape the marinade off the chicken pieces back into the bowl and fry the chicken in batches for about 15 mins until the skin is golden and crisp - watch out, the oil has a tendency to sputter. Remove the chicken from the dish and pour off the oil. Place the dish back on the heat, add the tomato purée and cook for 2 mins, then add the herbs, fennel seeds, remaining marinade and chicken stock. Bring up to the boil, add the grilled tomatoes, then simmer gently for 20 mins.
- Heat oven to 160C/140C fan/gas 4. Nestle the chicken pieces back into the dish, then stir them in to coat in the sauce. Scatter over the celery, button onions and artichokes. Bring up to a simmer, pop the lid on, then transfer to the oven and cook for 1 hr. Remove the lid and stir in the olives. Season to taste and leave everything to settle for 15 mins before serving straight from the dish.
Nutrition Facts : Calories 507 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 2.3 milligram of sodium
BRAISED CHICKEN WITH TOMATOES AND OLIVES (POULET PROVENCAL)
Provided by Shelley Wiseman
Categories Chicken Olive Tomato Roast Kid-Friendly Dinner Fall Summer Family Reunion Potluck Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat convection oven to 400°F or regular oven to 425°F with rack in middle.
- Toss together tomatoes, onion, olives, sliced garlic, 2 tablespoons oil, 1 teaspoon herbes de Provence, fennel seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13- by 9-inch or other 3-quart shallow baking dish. Push vegetables to sides of dish to make room for chicken.
- Stir together minced garlic, 1 teaspoon salt, 1/2 teaspoon pepper, remaining teaspoon herbes de Provence, and remaining tablespoon olive oil.
- Remove excess fat from chicken and pat dry, then rub inside and out with seasoning mixture. Tie legs together with string, then put chicken in baking dish.
- Roast until an instant-read thermometer inserted into thickest part of a thigh (do not touch bone) registers 170°F, about 1 hour in convection oven; 1 to 1 1/4 hours in regular oven.
- Let chicken stand 10 minutes before carving. Serve with vegetables and pan juices.
More about "provencal chicken with tomatoes olives and basil recipes"
CHICKEN PROVENCAL (WITH TOMATOES AND …
From monpetitfour.com
4.4/5 (40)Total Time 40 minsCategory Main CourseCalories 348 per serving
- Season both sides of the chicken pieces with salt and pepper. Heat olive oil in a skillet over high heat. Lower the heat to medium-high once the pan is hot and brown both sides of the chicken pieces in the hot pan.
- Once the chicken is browned, temporarily remove the chicken from the pan. Lower the heat to medium. Add the onion to the pan and sauté for a few minutes until softened and translucent. Add the garlic and sauté for 30 seconds.
- Follow with the diced tomatoes and white wine. Cook the tomatoes for a few minutes until tender and softened. Add the chicken back into the pan and place a lid on the skillet. Cook for 25 minutes, until the chicken is cooked through (165°F).
- Temporarily remove the chicken from the pan. Add in the olives, capers, and fresh basil. Stir, then taste test for salt. Add the chicken back into the pan and scoop the sauce over the chicken. Serve with rice or French bread.
PROVENçAL CHICKEN WITH TOMATO AND OLIVE …
From goodfood.com.au
Servings 4Total Time 45 minsCategory Main-Course
- Season CHICKEN LEGS with salt and pepper, then coat with flour, shaking off any excess. Warm remaining oil in a large frying pan over a medium heat. Sauté the chicken pieces, about 10 minutes each side, until the skin is evenly coloured. Reduce heat to low, cover and cook for 10 more minutes. Transfer chicken to a plate and keep warm.
- FOR THE SAUCE, keep the frying pan on a low heat and cook onion with a small pinch of salt. When onion begins to colour, pour in the wine. Raise heat to high and deglaze the pan, scraping the bottom with a wooden spoon until the brown bits dissolve and the wine has almost completely reduced.
CLASSIC CHICKEN PROVENCAL - SIMPLY RECIPES
From simplyrecipes.com
5/5 (4)Total Time 1 hr 25 minsCategory DinnerCalories 854 per serving
CHICKEN PROVENçAL (POULET à LA PROVENçAL)
From gypsyplate.com
CHICKEN PROVENçAL WITH OLIVES AND CHERRY …
From pardonyourfrench.com
PROVENçAL CHICKEN WITH TOMATOES AND WHITE …
From myimperfectkitchen.com
PROVENCAL CHICKEN WITH TOMATOES, OLIVES, AND BASIL | PUNCHFORK
From punchfork.com
4.7/5 (70)Servings 4Cuisine FrenchCategory Chicken
PROVENCAL CHICKEN WITH TOMATOES, OLIVES, AND BASIL | RECIPE | BASIL ...
From pinterest.com
30 RECIPES WITH CANNED TOMATOES — THE MOM 100
From themom100.com
ONE PAN GREEK CHICKEN | COOKING WITH STYLES | CBS8.COM
From cbs8.com
20+ MEDITERRANEAN DIET SKILLET DINNER RECIPES FOR SPRING
From eatingwell.com
CHICKEN PROVENCAL (WITH TOMATOES AND OLIVES) - MON PETIT FOUR
From pinterest.ca
PROVENçAL CHICKEN WITH OLIVES AND TOMATOES | OREGONIAN …
From recipes.oregonlive.com
PROVENCAL CHICKEN WITH TOMATOES, OLIVES, AND BASIL | RECIPE
From pinterest.com
MEDITERRANEAN CHICKEN RECIPES HELP WEATHER STUBBORN …
From epaper.vancouversun.com
RECIPE(TRIED): PROVENCAL CHICKEN WITH TOMATOES, OLIVES, AND BASIL ...
From recipelink.com
PROVENCAL CHICKEN WITH TOMATOES, OLIVES, AND BASIL | RECIPE | BASIL ...
From pinterest.com
KOHLMAN: TWO MEDITERRANEAN CHICKEN RECIPES TO HELP WEATHER THE …
From msn.com
PROVENCAL CHICKEN WITH TOMATOES, OLIVES, AND BASIL | RECIPE | OLIVE ...
From pinterest.com
PROVENCAL SALAD WITH OLIVES AND FETA - SNIPPETS OF PARIS
From snippetsofparis.com
PROVENCAL CHICKEN TOMATOES OLIVES BASIL - COOKEATSHARE
From cookeatshare.com
PROVENçAL CHICKEN WITH TOMATO AND OLIVE SAUCE - SMH.COM.AU
From smh.com.au
PROVENCAL CHICKEN WITH TOMATOES, OLIVES, AND BASIL RECIPE …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love