Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...
Author: Katherine Sacks
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Author: Alison Roman
These cookies are great with a little milk, or all by their lonesome. A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet. Enjoy.
Author: Ruben Haws
Author: Holly Smith
Author: Jill Silverman Hough
Author: Jennifer Iserloh
Author: Joanne Weir
In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.
Author: Joshua McFadden
Author: Andreas Viestad
Author: Tori Ritchie
Author: John Moraru
Author: Shelley Wiseman
Author: Darryl Estrine
Author: Dawn Casale
Author: Dawn Casale
Author: Elana Amsterdam