Make and share this Ham Steaks with Apple Topping recipe from Food.com.
Author: Dancer
This produces a very flavorful moist ham with no basting and no messy clean-up. Use the regular Reynolds oven bags that you would use to roast a turkey.
Author: Marie
A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
Author: Rhoda Boone
Re-purpose your leftovers in this delicious, down-home style casserole! Take cooked broccoli, ham, and rice and turn it into a dish your family will love.
Author: Bibi
A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper
Author: Lorac
Make and share this Ham And Macaroni Salad recipe from Food.com.
Author: Gingerbear
This appetizer ham and cheese roll includes a mustard-poppyseed sauce. Number of servings depends on usage.
Author: Daphne2002
Make and share this Bow Ties Alfredo With Ham and Peas (Or Broccoli) recipe from Food.com.
Author: RecipeNut
Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.
Author: WENIKISAN
Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.
Author: looneytunesfan
This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits...
Author: heatherteeter
This recipe produces a nice, sweet, glazed honey-baked ham; the soaking reduces some of the salt from the ham.
Author: jvcookerman
This is a classic Southern recipe for Easter or Christmas. The sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a perfect glaze. Once the ham is cool and chilled,...
Author: breezermom
This recipe features black-eyed peas, and three kinds of pork. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually...
Author: Chef John
This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.
Author: Bergy
The way the bitter coffee marries with the sweet, smoky fat is far from unpleasant, and infinitely better than simply pouring the pan drippings over your food.
Author: Chef John
Crispy, grilled, buttery bread joins a slightly sweet, super savory vegetable-egg patty, smoky ham and melty cheese, and a ridiculous amount of mayo and ketchup for one of the most memorable sandwich experiences...
Author: Chef John
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy!
Author: Nif_H
A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.
Author: Susan Holtgrewe
Make and share this Roasted Asparagus With Pancetta recipe from Food.com.
Author: PalatablePastime
Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist.
Author: Karen..
This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain...
Author: Maruchy Ramos-Lachance
Author: Maggie Ruggiero
I modified this recipe from a very old cookbook (dated 1890).
Author: MIKAZUKI
Make and share this Ham and Swiss Casserole recipe from Food.com.
Author: ratherbeswimmin
Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.
Author: kenlynkaye
The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked at 325 degrees, not higher.
Author: Kittencalrecipezazz
Asparagus is one of my favorite vegetables any way you prepare it but wrapped in prosciutto, drizzled with olive oil and baked with cheese - oh my! This dish makes a beautiful presentation!
Author: SusieQusie
A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil.
Author: CLAUDINE TERLAJE
The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinner, it can be started later in the evening,...
Author: Bohunk
This is one of the only casseroles that my picky husband will eat.
Author: Cynthia Miller
This comes from Nigella Lawson's book Nigella Bites and was posted in response to a request on the noticeboard. I've never made it, but her recipes rarely fail!
Author: Sackville
Super easy, delicious, with only two ingredients! Note: Only use bone-in picnic ham! This recipe came from Allrecipe.com.
Author: lenee1030
This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.
Author: DOREENBUCH
Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll.
Author: PRINCESSCOOK1
This pineapple baked ham recipe is one that I have adapted to my liking through trial and error. It makes a sweet ham with a nice brown sugar crust. I serve it with asparagus and potato salad or mashed...
Author: Melissa Dagley
This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes...
Author: Erin77
This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time.
Author: luvmybge
Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the...
Author: Cats Pajamas
On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice...
Author: Patricia Wells
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
An easy casserole that uses Bisquick baking mix. Great for leftover holiday ham. I like that this uses sharp cheddar and swiss cheeses, but you could use all sharp cheddar, if desired.
Author: Parsley