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Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Grilled Chicken Skewers With Toum (Shish Taouk)

Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.

Author: Kamal Mouzawak

Shrimp and Mango Salad

Author: Victoria Granof

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Bacon Cheddar Burgers with Caramelized Onions

Author: Gina Marie Miraglia Eriquez

Pork Chops Yucatán Style

Author: Steven Raichlen

3 Ingredient Gochujang Grilled Chicken Wings With Scallion

A quick toss in sweet gochujang makes these wings irresistible, while sliced scallion adds a fresh finish.

Author: Rhoda Boone

3 Ingredient Charred Green Beans with Ricotta and Lemon

Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some grilled bread for a fun family-style appetizer.

Author: Anna Stockwell

Soy Sauce Marinated Grilled Flank Steak and Scallions

We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.

Author: Claire Saffitz

Grilled Branzino With Cilantro Mint Relish

Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.

Author: Dawn Perry

Lebanese Garlic Marinated Chicken on the Grill

This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor...

Author: Nancy Harmon Jenkins

Chicken Meatballs with Ginger and Miso

These Japanese-inspired meatballs can be baked, poached, or grilled.

Author: Rhoda Boone

Beer Can Chicken

How to Make Beer Can Chicken

Author: Alison Roman

Lamb Kebabs with Mint Pesto

Author: Romney Steele

Caramelized Bananas

The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet" status. Tips for success: Choose firm, just-ripe...

Author: Andrea Chesman

Chipotle Pork Loin with Blueberry Kiwi Salsa

Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or...

Author: Drew Ramsey, M.D.

Asian Flank Steak

Author: Sheryl Hurd-House

Shrimp and Chorizo Mixed Grill

This crowd-pleasing mixed grill features lots of fresh spring asparagus, making it just the thing for your Memorial Day cookout. The accompanying cilantro-lime dressing and creamy green dipping sauce will...

Author: Anna Stockwell

Grilled Beef Tenderloin With Potato Foil Packs

Grilled Beef Tenderloin With Potato Foil Packs

Grilled Salmon with Basil Aïoli

Author: Judith Fertig

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen