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Flounder with Corn and Tasso Maque Choux

Author: Francine Maroukian

Grilled Shrimp Cocktail

After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great...

Author: Adam Perry Lang

Italian Sausage with Grilled Broccolini, Kale, and Lemon

Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.

Author: Chris Morocco

Smoky Eggplant Dip (Eggplant Moutabal)

If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.

Author: Kamal Mouzawak

Smash Burger Alfresco

We found that a three-ounce patty hits the sweet spot: big enough to fill out the bun when smashed but small enough that two patties aren't overkill.

Author: Molly Baz

Clams Grilled in a Foil Pouch

Author: Susan Spungen

Steak, Tomato, and Okra Kebabs

Author: Melissa Roberts

Grilled Shrimp Satay with Peaches and Bok Choy

Author: Bon Appétit Test Kitchen

Slow and Low Country Ribs

BBQ Pork "Country Ribs" - cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice! This country-style ribs recipe teaches you all you need to know.

Author: Hank Shaw

Grilled Turbot with Celery Leaf Salsa Verde

Don't fret if you can't find turbot. Look out for other flatfish such as Dover sole or flounder.

Author: Ignacio Mattos

Eggplant, Green Olive, and Provolone Pizza

Good, cheesy pizza generally doesn't need much help in the flavor department, but a grilled pie has a smoky dimension (here amplified by meaty grilled eggplant) that always leaves people clamoring for...

Author: Maggie Ruggiero

Miso Glazed Tuna Kebabs

A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying-like umami on a stick. Shiro miso-aided and abetted by mirin and lush mayonnaise-asserts itself beautifully against...

Author: Melissa Roberts

Bratwurst in Beer

Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.

Author: Pableaux Johnson

Tomato, Mozzarella & Thai Basil Crostini

Author: Bon Appétit Test Kitchen

Savoy Cabbage Wedges with Buttermilk Dressing

To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.

Author: Chris Morocco

Grilled Pork Shoulder With Butter Vinegar Sauce

Cooking lower and slower means a big hunk of meat will cook through to ideal internal temperature without getting blackened on the outside

Author: Carla Lalli Music

Soy Basted Chicken Kebabs with Sesame Citrus Sprinkle

Soy adds saltiness along with a deep color to these skewers; the glaze would also be great on short ribs.

Author: Chris Morocco

Pork Shoulder Steaks With Horseradish Mustard Sauce

Sometimes the best meat in the butcher's case isn't beef. Pork shoulder is virtually guaranteed to be pleasantly fatty and flavorful.

Author: Chris Morocco

Angels on Horseback

Party pleasing angels on horseback-oysters wrapped in partially cooked bacon then grilled or broiled and spritzed with lime or lemon-date back to Victorian England. A perfect appetizer for any holiday...

Author: Hank Shaw

Grilled Cheese and Tomato Stacks

Author: Maria Helm Sinskey

Grilled Halibut with Coriander Pepita Butter

Author: Bon Appétit Test Kitchen

Grilled Saffron Rack of Lamb

Author: Samin Nosrat

Great Grilled Flounder

This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

Plantains with Balsamic Basil Glaze

Author: Douglas Rodriguez

Pounded Flank Steak with Zucchini Salsa

A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.

Author: Amiel Stanek

Cheryl's Broiled Turkey

Author: James Beard

Caramelized Lemon Jus

Author: Cristina Ceccatelli Cook

Triple Smoke Burger

Author: Kemp Minifie

Grilled Smashed Potatoes

Author: Cristina Ceccatelli Cook