This recipe comes from Greece, where roast chicken and potatoes are a staple dish. You can use lemon or orange juice in this roast chicken recipe; I like both. Lemon is more typical. Also, my aunt never...
Author: Diana Moutsopoulos
I found this recipe on about.com and it says it's a lighter, vegetarian version of Moussaka. If you're making this dish ahead of time, you may do all of the steps except for making the béchamel sauce....
Author: Scarlett516
Created for RSC #6. Spanakopita is one of my favorite dishes, and it's a recipe that just lends itself to so many variations. The possibilities are endless.
Author: Mirj2338
Try your hand at making Greece's most famous cheese! I'm sure most of us here in suburbia don't have goats - but I know people who do. If I did, I'd for sure make this! I found this on a site for the city...
Author: ThatSouthernBelle
A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of...
Author: Bob Cody
This popular veggie medley is traditionally eaten with feta, but it's also awesome with pork chops.
Author: Andy Harris
Just whipped up this marinade to use with top sirloin steaks on the BBQ and it turned out great! This was enough to lightly coat 4 steaks. You could use this for chicken, pork, shrimp and I'm guessing...
Author: Nif_H
This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all...
Author: GAPGIRL
My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.
Author: WITCH
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in...
Author: Lisawas
Make and share this Tabouli (Made With Key Lime Juice) recipe from Food.com.
Author: tszost
Make and share this Mediterranean Pizza recipe from Food.com.
Author: Scarlett516
Make and share this Stinging Nettle Phyllo Pastry Pie recipe from Food.com.
Author: SpiceBunny
This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice cream.
Author: constantina
Just like YaYa used to make!! The trick is to not over-burn the butter!
Author: Nicole
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Author: Christine L.
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and...
Author: Alexandra S.
Another recipe from the April 1980 issue of Bon Apetit featuring an "Easter Feast from the Greek Islands" as prepared by Theonie Diakidis Mark.
Author: Leslie in Texas
Make and share this Giant Beans With Spinach and Feta recipe from Food.com.
Author: Boo Chef in West Te
This classic Greek dish flavored with ouzo and tomatoes, can be enjoy as an appetizer or as a light main course along with fresh crusty bread! VIDEO https://youtu.be/4qQEdRXWHgc
Author: CLUBFOODY
Not yet tried but stored here for safe keeping! From my well quoted Falling Cloudberries cookbook by Tessa Kiros. Looks fab...
Author: Wendy-Bob
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in...
Author: Lisawas
Make and share this Greek Couscous Cakes recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Brewmaster's Spaetzle recipe from Food.com.
Author: CelticBrewer
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Author: SILVERWOLF
Don't let the idea of having dinner guests overwhelm you. Take the stress out of entertaining with these helpful hints: Whip up this quick and easy, make-ahead appetizer using ingredients you already have...
Author: Mary Jenny
A new and different take on nachos, the whipped feta throws it over the top. If you like greek flavors, your going to love this simple but tasty appitizer
Author: Bonnie G 2
Make and share this Mediterranean Muffins recipe from Food.com.
Author: marciado
Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more...
Author: Kittencalrecipezazz
The combination of chicken and lemon make this the perfect "common cold" soup, and the egg yolks make it velvety smooth. Warning - this soup must be served hot off the stove. It does not travel well and...
Author: gothblossom
These flavoursome forks with mint and chilli are brilliant for parties, really easy and look great
Author: Jamie Oliver
Make and share this Anna's Greek Chicken Soup recipe from Food.com.
Author: Miss V
A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!
Author: Marlies Monika
This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
Author: Mrs. Shimshon
This chicken and tabbouleh wrap can be made in advance and stored.
Make and share this Dolmades (Stuffed Grape Leaves) recipe from Food.com.
Author: JelsMom
A fresh tasting, light, lemony salad. I often use this as a meatless main dish for dinner! Cook time is chill time.
Author: FLYing4Me
Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more...
Author: Kittencalrecipezazz
The only thing I was determined to do after having had several traditional Greek salads while in Greece was to recreate it. They look so much more simpler than those served in some restaurants in England....
Author: yellowDough
This is great as a dip or to go with lamb dishes. YUM! Note: You can add extra salt to taste at the end but remember the cucumber has been salted, so this should be enough. You can also make this with...
Author: SheCooks
This salad actually improves in flavor over time, so you can make it in advance and keep it refrigerated until you are ready to serve it. Serve the salad at room temperature or slightly chilled. I use...
Author: W. Scott
This is used in place of phyllo dough as it is much easier to make.
Author: MOEDON
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that...
Author: Heatherbee