This is a classic German strawberry roll (Erdbeerrolle) recipe made with sponge cake, whipped cream, and fresh strawberries. My favorite cake when strawberries are in season! If you like, you can cover...
Author: elisabeth
DH and I served Williams-Sonoma's Braised Short Ribs atop of this herbed spaetzle (also from Williams-Sonoma), with a side of broccoli rabe with pancetta and garlic. It was really tasty. DH and my colander...
Author: Dr. Jenny
Make and share this Homestyle Macaroni Salad recipe from Food.com.
Author: MizzNezz
This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.
Author: MISS ALIX
Hearty open-face sandwich with ham, cheese, and egg.
Author: Alois
This is a family favorite. The dough is very easy to handle and no need to refrigerate. Great for the holidays!
Author: jill
Given to me by a German co-worker some time ago, it is actually not hard to make and makes a great dumpling! Prep time doesn't include boiling the potatoes.
Author: Kittencalrecipezazz
Rice pudding cake is my husband's favorite German dessert! Serve with homemade whipped cream.
Author: brandy
Make and share this Bavarian Potato Dumplings recipe from Food.com.
Author: Boo Chef in West Te
Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator.
Author: Member 610488
A quick and simple recipe for pickle relish that is great on hot dogs and hamburgers, sandwiches, and perhaps on a salad? Enjoy!
Author: Sharon123
This is a very popular German cake recipe with cherries, vanilla custard, and chocolate! The Donau is a river, and Welle is the German word for wave.
Author: snowflake
After doing some research, it appears that this one is a German recipe although I haven't been able to determine it's origin. A recipe adoption. Note: This is a classic Hungarian recipe, not German. Classic...
Author: Julesong
I first tried this for a culture project and it was absolutely fantastic! I make a smaller batch, but that's because I'm a college student, but this can be easily doubled or tripled for more people. I...
Author: TinkerToy
I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread.
Author: Brenda.
This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your family will drool from the smell AND your neighbors...
Author: Merlene Winter
This is a recipe that my German grandmother made on cold snowy days! I now think that I have to make them whenever it snows!
Author: AJRKJF
I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys. Maybe the one-on-one lesson did the trick. Here is...
Author: Kirste
Marzipan potatoes are a classic Christmastime treat in Germany, called Marzipankartoffeln. They are easy to make from homemade marzipan and are gluten free. Marzipan potatoes should be stored in an airtight...
Author: sophia
German salad found on allrecipes, originally from Taste of Home. When I made this, I left out the egg and sauteed the onion and used bacon bits from a jar. The dressing is tart, so add a pinch more sugar...
Author: pattikay in L.A.
I found two slightly different hand written versions of this, my Grandmother's recipe. Born in Nekkar am Rhein in the 1904, she naturally learned to cook traditional German meals as a young woman and didn't...
Author: Chris Simpler
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato...
Author: DOEMARK
Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' In Berlin, they say 'Buletten,' while throughout all of Germany they are known as...
Author: Teufelskoch
I love Sauerbraten, but it takes way too long to make. This recipe is inspired by the recipe "Skirt Steak Sauerbraten" in the November of the Rachael Ray Magazine. I tweaked the recipe a bit using london...
Author: PookyBear876
Maultaschen are a Swabian specialty from southwest Germany. You can make your own wrappers but it is easier to just buy a package already made.
Author: Alskann
Make and share this Karottesalat (Carrot Salad) recipe from Food.com.
Author: Galley Wench
The ingredients are basic and simple but the method is what gives you a perfect schnitzel. Simplicity at its best. Use the best meat and fresh oil or lard. There are others with these ingredients but I...
Author: MarraMamba
Make and share this German Split Pea Soup recipe from Food.com.
Author: Boo Chef in West Te
A large portion of Switzerland is highly influenced by German cuisine. Here is a combination of the two! I do recommend that you purchase a spaetzle maker, but you can use a colander or the method listed...
Author: Nif_H
This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.
Author: Juanita Peek
Just wanted to make some homemade Spaetzle that tasted like the normal kind since I'm new to the gluten free diet. I didn't want to miss out on the taste and this one tastes exactly, if not better than...
Author: Maeleigh
This wonderful Christmas Stollen uses 4 recipes: the yeast sponge, the dough, the filling, and the fondant (sugar glaze). Making the stollen is costly and time-consuming but well worth the effort. Serve...
Author: Silvia
A quick and easy main course cassarole that is also excellent with frozen pirogies instead of potatoes.
Author: David Steffes
Make and share this Impossibly Easy Oktoberfest Pie Bisquick recipe from Food.com.
Author: Misti_Country_Girl
(Translation: Mushroom Salad with Egg.) This is an authentic modern German recipe I acquired while living in Germany. It is very pretty for a dinner party and is light and refreshing tasting. I translated...
Author: HeatherFeather
Make and share this German-Style Mashed Potatoes recipe from Food.com.
Author: Chris Reynolds
Make and share this Gegrillte Bratwurst (Grilled Bratwurst) recipe from Food.com.
Author: lauralie41
A rich creamy potato soup infused with Chocolate Stout. Beer Bratwursts braised in Stout are served with the soup. The Potato Leek Soup can be served as a Main coarse.
Author: Potagekempcc
This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the Rhine...
Author: Lavender Lynn
Make and share this Pork Chops and Pierogies for 2 recipe from Food.com.
Author: katie in the UP
This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!
Author: Barb Johnson
Delightful coffee cake topped with various fruits. My family prefers prunes but it can be made with apricots, cherries, etc.
Author: Brent Daley
This is the recipe of my friend's grandmother who's from Germany. I usually use pitted sour cherries in syrup (you can get them at Trader Joe's® sometimes), but you can also use fresh sweet cherries of...
Author: hirtamadl
Hearty and delicious Sunday Dinner. Beef Roll-Ups, Rouladen as they are called in Germany make a great dish, especially when served with red cabbage and potato dumplings. They are easily frozen and reheated!...
Author: sonnyu28