A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.
Author: Allrecipes Member
A German-style Boston cream pie, given to me by my son's in-laws in Germany.
Author: Allrecipes Member
A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole that is very inexpensive, simple and quick to...
Author: JustJen
Easy to make, grandma's German marble cake is a family favorite
Author: WALTERA
This recipe is the most genuine, using hartshorn (baker's ammonia) as the leavening agent to add crispness. Baking powder can be used as an alternative. Store them in an airtight container for a week before...
Author: Heide F
A north German specialty, Gruenkohl (kale) and sausage was something with which my mother-in-law warmed our hearts and tummies in the winter. The north Germans serve this with boiled potatoes.
Author: LynJudd
This German bee sting cake is my boyfriend's and my favorite. It has a bread-like crust with a sugary-almond crunchy topping and a vanilla pudding filling. Mmm... A must-try dessert!
Author: Carol Chung Chi Wa
A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
Author: Sara
These German coconut cookies (Kokosmakronen) are one of the most popular German Christmas cookies and use three ingredients. They are gluten free, lactose free, and very easy to make. Store in airtight...
Author: vewohl
This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken...
Author: Shanda
This is a rather complicated recipe so I only make it at Christmastime. But it is delicious and worth the effort. Also great with coffee.
Author: THREADS321
Lasagna casserole in a white sauce with sausage and sauerkraut.
Author: Don Schaublin
Springerle recipe from Germany. The best! This recipe has been used in my family for at least 6 generations. The results more than make up for the long, labor-intensive prep and proofing process. There...
Author: Mark McLane
Hearty open-face sandwich with ham, cheese, and egg.
Author: Alois
Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which my German friend makes, the more traditional filling...
Author: MICHELLE0011
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if...
Author: JTk364
This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.
Author: Allrecipes
This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.
Author: Allrecipes
Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!
Author: Allrecipes
Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!
Author: Allrecipes Member
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve...
Author: Allrecipes Member
This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.
Author: O0SHAUNA0O
This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.
Author: O0SHAUNA0O
This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.
Author: O0SHAUNA0O
This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.
Author: O0SHAUNA0O
The honey topping was called 'bienstich' by the German bakers who invented it, probably because of its sweetness.
Author: Kevin Ryan
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe...
Author: Julia Z
This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'
Author: anjamizner
This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'
Author: anjamizner
This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'
Author: anjamizner
This is the recipe of my friend's grandmother who's from Germany. I usually use pitted sour cherries in syrup (you can get them at Trader Joe's® sometimes), but you can also use fresh sweet cherries of...
Author: hirtamadl
My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious. Unfortunately one of the times that I went to...
Author: Stephanie
My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious. Unfortunately one of the times that I went to...
Author: Stephanie
This German bee sting cake is my boyfriend's and my favorite. It has a bread-like crust with a sugary-almond crunchy topping and a vanilla pudding filling. Mmm... A must-try dessert!
Author: Allrecipes Member
These German Christmas cookies are similar to shortbread and we bake them every year in December. The recipe makes a pretty large amount and they are pretty quick to make, since you only have to cut the...
Author: Marianne
For something that looks and tastes as impressive as this beef rouladen, it's actually one of the simplest stuffed meat recipes I know. You can pretty much use any cheap cut of beef; I used round steak,...
Author: Chef John
For this sauerbraten, I found two slightly different handwritten versions of my Grandmother's recipe. Born in Nekkar am Rhein in 1904, she naturally learned to cook traditional German meals as a young...
Author: Chris Simpler
This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!
Author: Allrecipes Member
This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.
Author: anton
Wonderfully warm German comfort food that's a cinch to prepare.
Author: Shannon Pedigo Skaggs
This heart cookie recipe is from Germany where they are called Herrnhuter Herzen. They are the perfect cookies for Valentine's Day or other romantic occasions.
Author: Lena
A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices...
Author: marthajones
Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.
Author: Dennis Dittrich