Hey, you weight watchers--0 points for 1/2 cup--I just got this in my e-mail from my daughter who got it from a patient and now I'm passing it on to you. You may already know about it but it looks good...
Author: Mimi in Maine
Make and share this Strawberry Banana Mold recipe from Food.com.
Author: MightyStickFigure
This recipe is courtesy of Daisy Martinez, Cooking Channel. I love Coco Lopez and coconut milk and this recipe sounds absolutely delicious. Prep time does not include refrigeration time.
Author: DailyInspiration
This is a refreshing dessert, very good when chilled. My 14 year old son"s all time favorite. Our alternative to eating ice cream.
Author: shygirl
This lighter version of a delicacy served at my favorite restaurant is the perfect ending to a rich meal.
Author: Livelygirl
The kids love this one. You could also make this in a jello mold-buttered and dusted with graham cracker crumbs if you want a fancier presentation. This is visually appealing, especially to kids! Obviously...
Author: Kaarin
I made this for a friend's birthday who is allergic to gluten. I was so scared that I washed all utensils twice. This is my first ever cheesecake. It was a huge hit! It's very healthy & low cal too. If...
Author: deepikah
Make and share this Cranberry Jello Salad recipe from Food.com.
Author: AM Herrera
Make and share this Lemon Yogurt Jelly recipe from Food.com.
Author: Evelyn L Jepson
Make and share this Strawberry Banana Jello - Sugar Free recipe from Food.com.
Author: internetnut
This recipe can be prepared in a few minutes, not counting chilling time. It has the refreshing tang of buttermilk and uses condensed milk instead of sugar. Serve with your favorite fruit or fruit sauce....
Author: StickyToffee
This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.
Author: MNLisaB
Make and share this Cran-Raspberry Jello Salad recipe from Food.com.
Author: Chef Heather
This is a divine dessert, as it is not too rich or heavy, but creamy with a delicate flavour. You can serve it in ramekins or turned out onto plates and topped with fruit or coulis, but I have found that...
Author: Shuzbud
This cranberry-flavored jello shot is appropriate for American Thanksgiving or anytime of year. I usually put trays of these out on the table prior to my Thanksgiving potluck with friends. Warning: they...
Author: AlwaysHungry
This is a special Italian dessert that literally means "cooked milk." I heard the name somewhere and looked it up. All that was left to happen was for my curiosity to induce me to make it myself--which...
Author: Lieutenant Ducky
Make and share this Thanksgiving Jello Salad recipe from Food.com.
Author: BarbaraK
This pudding is light and refreshing dessert for a hot summer's day. It is so quick and easy and tastes really good.
Author: KrisNick
I got this Fab recipe from the Kraft food website I made some chinese food for a while and found this super easy and super good.
Author: grovinchicken
Make and share this Woolworth's Ice Box Cheese Torte recipe from Food.com.
Author: Danny Beason
Taken from Taste Of Home and placed here for safe keeping. I have not tried these myself yet. By request of a family member these will be included in my cookie trays this Christmas. Nutritional info would...
Author: MamaBear23
Make and share this Light'n Fruity Strawberry Pie recipe from Food.com.
Author: HeidiSue
Make and share this Passion Fruit and Blackberry Jellies With Lemon Verbena Cream recipe from Food.com.
Author: Alia55
I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine,...
Author: Marli
Make and share this Apple Cranberry Mold recipe from Food.com.
Author: Mirj2338
OOOh yummy! Always a hit with kids and adults. There's always room for Jell-O! To crush the pretzels, put them in a ziploc bag and crush with a rolling pin.
Author: jetsetflighty
The crunchy base will soon soften on storage so, to enjoy this tasty treat, eat within 1-2 days of baking. Times are approx as no times for cooling.
Author: Sonya01
This is a gelatin dessert that is good and a staple on our holiday table. It isn't Christmas without it! Kids and adults alike will keep coming back for more.
Author: The Domestic Diva
From a recipe booklet out out by the Quebec Federation of Maple Producers. I haven't tried it yet but it sounds delicious and different. I'm translating from French so if something is unclear please ask...
Author: Evamyth
Make and share this Red, White and Blue Parfaits recipe from Food.com.
Author: looneytunesfan
This recipe for vegetarian-friendly, alcoholic gelatin jigglers (think Jello Jigglers meets Jello shots) combines fruit flavored vodka, uses seaweed-derived gelatin called agar-agar (as opposed to nondescript...
Author: Thuha
This delicious jello combines cranberry, banana, and strawberry and is a nice substitute for plain jellied cranberry at any meal. It is quick & easy to prepare.
Author: Milwaukee Girl in t
Despite the name, the original version of this light, chilled dessert was invented by the Swiss. Great for a summer garden party. Prep time includes chill time. Garnish with fresh mint leaves or edible...
Author: Outta Here
This is a nice desert, easy to make. The kids love it. This does need to chill for 3 hours. Posted for World Zaar Tour 05
Author: Amis227
This recipe comes from the Southern Living 1986 Annual Recipes. It sounds delicious. I'll try it for Thanksgiving or Christmas. Cook time is chill time.
Author: JenSmith
This is undoubtedly the best lime mold salad/dessert I've ever had, and my family has come to expect it for part of our Xmas dinner. You may use jelly from Australia or flavored gelatin from other countries...
Author: Stella Mae
An extravagant and fruity cream with a precious topping. A nice dessert for your recipe collection. From Swiss "Coop" magazine.
Author: Artandkitchen
What do you get when you combine two Zaar recipes...and give it a twist? It would look distinctively something like this. It didn't turn out exactly the way I wanted it, as I wanted only three distinctive...
Author: UnknownChef86
I found this on the back of a whipped topping label. A friend used to make something similar years ago and I never got the recipe!
Author: Linky
Make and share this Wine Gelatin Dessert recipe from Food.com.
Author: mydesigirl
A very rich dessert, so although the recipe states it makes 4 serves I always use smaller moulds and quite easily get 6 portions. I suggest you serve with berries to help cut through the richness. I got...
Author: Coasty
Made this for Christmas 2006. Was a hit.....so yummy and quite easy for preparation. I threw frozen cranberries in my food processer and they were chopped perfectly.
Author: CookingMonster
A Jello recipe from my mom that she even named after me for our local cookbook. I love it for the deep cherry flavor. It works great for potlucks or as a side dish to serve with dinner. Chill time is cooking...
Author: Topher
Posted in response to a request. This is an old family favourite. It is light and fluffy - ideal after a fairly heavy meal. Always a favourite around Easter time at our house. Prep time includes setting...
Author: Just Call Me Martha
A delicious looking dessert from Sugar Free Cooking. VARIATIONS - Use strawberries or peaches in place of the apricots. SERVING IDEA - Serve decorated with twisted strips of orange peel and a crisp biscuit...
Author: ImPat
This is sooooo easy and light - and YUMMY!! For the 4th, I added the layers of blueberries and blue Jello, but I usually just use strawberries. When I got this recipe, it called for regular cakes and Jello,...
Author: Eileen G.