SUPREME DREAM LIME MOLD!
This is undoubtedly the best lime mold salad/dessert I've ever had, and my family has come to expect it for part of our Xmas dinner. You may use jelly from Australia or flavored gelatin from other countries as a substitution for American jello, adjusting the sugar to taste.
Provided by Stella Mae
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whip the cream with a hand mixer until peaks form.
- Set aside.
- Dissolve the jello in 1 cup very hot water.
- Add the cream cheese and mash with a fork until smooth.
- Add pineapple and cherries and mix.
- Add the mayonnaise and whipped cream and mix.
- Add nuts and green food coloring.
- Mix until all ingredients are evenly distributed.
- Butter a ring mold or Tupperware mold.
- When mixture begins to set, then pour it all into the mold or into small, individual dessert bowls.
- Cover and refrigerate until firmly set.
Nutrition Facts : Calories 420.1, Fat 32.8, SaturatedFat 13.8, Cholesterol 75, Sodium 263.3, Carbohydrate 30.7, Fiber 1.8, Sugar 23, Protein 4.2
LIME SHERBET MOLDED SALAD
For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy. -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy. , Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set.
Nutrition Facts : Calories 110 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
BLUEBERRY LIME MOLD
This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July.
Provided by Domestic Goddess
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
- When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 18.7 g, Fat 5.8 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 45.2 mg, Sugar 17 g
LIME APPLESAUCE MOLD
Make and share this Lime Applesauce Mold recipe from Food.com.
Provided by Happy Harry 2
Categories Apple
Time 16m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine applesauce and gelatin in saucepan.
- Cook and stir till gelatin dissolves.
- Gently stir in soda.
- Pour into 3-cup mold and chill until firm.
Nutrition Facts : Calories 127.8, Fat 0.1, Sodium 90.8, Carbohydrate 32, Fiber 0.9, Sugar 15.9, Protein 1.3
LIME GELATIN SALAD (THE BEST EVER!!)
I recall my grandmother making a lime gelatin salad when I was a child and went searching...and oh, boy did I ever find one! Even better than my grandmothers!! This is so rich and delicious -- I ate it for breakfast with the tiny bit of leftovers from the holiday meal!
Provided by Roz Blair
Categories Gelatin Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, pour 1 cup boiling water over gelatin mix. Stir until COMPLETELY dissolved then stir in 1/2 cup reserved pineapple juice. Refrigerate until thickened but not set, about 1 hour. Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat and cool to room temperature. With an electric hand mixer, blend softened cream cheese into lime gelatin mixture until smooth. Stir in cooled pineapple. In your stand mixer bowl, beat whipping cream until soft peaks form. Fold into gelatin/cream cheese/pineapple mixture, until combined. Fold in chopped pecans. Pour mixture into Jell-O mold (5-6 cup capacity) or a pretty glass serving or trifle bowl. Refrigerate for at least 4 hours or until set.
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
SEAFOAM LIME MOLD
Make and share this Seafoam Lime Mold recipe from Food.com.
Provided by Mona Theriot
Categories Gelatin
Time 15m
Yield 1 mold, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt gelatin in hot water.
- Add cold water and lemon juice.
- Chill until slightly firm.
- Add pineapple, marshmallows, cherries, and pecans, mix well.
- Pour into ring mold and chill until firm.
- Dip mold in hot water for a few seconds.
- Unmold onto a platter decorated with a bed of lettuce, if desired.
- Or, just spoon into dessert dishes and enjoy!
Nutrition Facts : Calories 330.5, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 190.1, Carbohydrate 36.3, Fiber 1.4, Sugar 29.9, Protein 5.3
CREAMY FRUIT MOLD
Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 289 calories, Fat 19g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
LEMON LIME SYRUP FOR SODASTREAM
An excellent substitute for those brand name sodas or the pre-made mix full of chemicals that SodaStream sells.
Provided by lastrohm
Categories Beverages
Time 20m
Yield 2 1/2 Cups
Number Of Ingredients 4
Steps:
- Slice limes and lemons into thin slices, discarding pith ends.
- Mix sliced fruit, sugar, and water in sauce pan.
- Bring to a boil and then boil gently for 5 minutes, stirring occasionally.
- Remove from heat and let cool.
- Strain into container for storage.
- Mix 1/2 Cup syrup with 1 Liter of carbonated water.
More about "supreme dream lime mold recipes"
LIME FANTASY SUPREME | GILMORE GIRLS COFFEE KLATCH
From allroadsleadtothe.kitchen
SUPREME DREAM LIME MOLD! RECIPE
From recipenode.com
LES TRUCS DE RICARDO : RéALISER DES SUPRêMES D'AGRUMES - IGA
From iga.net
17 BEST JELLO MOLD RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
SUPREME DREAM LIME MOLD! RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
DR. MARTIN'S LIME MOLD -- A SUPREME DREAM! RE - RECIPEBRIDGE
From recipebridge.com
SUPREME DREAM LIME MOLD RECIPE - FAMILYOVEN.COM
From familyoven.com
LEMON SUPREME DESSERT | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
BLUEBERRY LIME MOLD RECIPE - FOOD.COM
From food.com
PINEAPPLE LIME JELLO MOLD - SEEDED AT THE TABLE
From seededatthetable.com
CREAMY LEMON SUPREME - RECIPES | PAMPERED CHEF …
From pamperedchef.com
GRANDMA'S LIME JELLO SALAD - BUBBAPIE
From bubbapie.com
MODELS - SUPREME HOMES
From supremehomes.ca
LEARN TO BAKE THE BEST LIME DREAM SUPREME PIE! - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #gelatin #desserts #salads #dietary #low-in-something
You'll also love