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Cheese Fondue With Beer and Bourbon

Ah, Babybel cheese, the fancy French chef's secret weapon for fondue-it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.

Author: Ludo Lefebvre

Jamaican Jerk Chicken

Author: Virginia Burke

"Nextover" Chile Orange Pork Stir Fry

Leftover Chipotle-Orange Pork gets fried to an irresistible crisp in this quick, gingery green bean and cabbage stir-fry.

Author: Anna Stockwell

Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)

This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations two days before you plan to serve the cassoulet.

Author: Paula Wolfert

Stuffed Zucchini

Author: David Ruggerio

Marinated Tomatoes

This easy tomato salad isn't Thai per se, but it does demonstrate how the Thai concept of balancing flavors can be achieved in different combinations.

Author: Kris Yenbamroong

Turkish Lamb Chops With Sumac, Tahini, and Dill

A coating of toasted, lightly crushed fennel, coriander, and cumin seeds gives grilled or broiled lamb loin chops both a heady scent and a good crunch.

Author: Melissa Clark

Lentil Soup with Wheat Berries and Kale

This is the ultimate "nothing in the house to eat" dinner that just happens to be vegetarian and extremely nourishing. If you have homemade chicken or vegetable stock on hand, don't hesitate to use it...

Author: Carla Lalli Music

Wilted Watercress with Garlic

Author: Andrea Reusing

Roasted Garlic Soufflé

Author: Paul Grimes

Lebanese Garlic Marinated Chicken on the Grill

This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor...

Author: Nancy Harmon Jenkins

Tuscan Farro and Bean Soup

Author: Beth Elon

Watercress, Orange, and Avocado Salad

Author: Roberto Santibañez

Black Cod with Lime and Coconut

Author: Sheila Jacobs

Gremolata

This would also be delicious sprinkled over roast meat, poultry and seafood.

Creamy Garlic Chicken Penne

Looking for an easy penne recipe? This Creamy Garlic Chicken Penne from Delish.com is the best!

Bourbon and Brown Sugar Glazed Turkey

Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey into parts is the only challenge here; if possible,...

Author: Ann Redding

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Slow Cooked Summer Squash with Lemon and Thyme

Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.

Author: Claire Saffitz

Easy Garlic and Onion Bread Wedges

Author: Robin Levy Goetz

Garlic Tomato Sauce

Author: Marina Riccardi

Pasta with Clams, Corn, and Basil Pesto

If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled...

Author: Carla Lalli Music