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Lime and Coconut Shrimp with Red Curry Sauce

A fried shrimp appetizer recipe. The flavorful batter gets its kick from makrut lime leaves, curry paste, and ginger ale.

Scallion Cakes

Author: Grace Young

Carnitas: Braised and Fried Pork

Author: Roberto Santibañez

Shrimp and Pork Pot Stickers

Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the coming year.

Herbed Rösti Potato Cake

Author: Alexis Touchet

Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...

Author: Mai Pham

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Mozzarella in Carrozza

Mozzarella in Carrozza

Matzo Meal Latkes

Author: Sharon Lebewohl

Monte Cristo Sandwiches

A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.

Colombian Arepas

These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries up crisp and golden, while the cheesy middle stays...

Author: Ian Knauer

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Crunchy Fried Shrimp with Cayenne Aïoli

Southern cornmeal crusted deep-fried shrimp.

My Favorite Falafel

This recipe is excerpted from Joan Nathan's book The Foods of Israel Today. Nathan also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page.

Author: Joan Nathan

Fried Chicken Sandwich With Spicy Mayonnaise

"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.

Author: Nigella Lawson