Foods by "Fry" category| Page 10

PISTACHIO CRUSTED TILAPIA W/ LEMON BUTTER SAUCE

Zucchini and Country Bread Lasagna

Chicken or Shrimp Egg Rolls

Hot Potato Chips

BLACKENED HALIBUT

Beef Pot Stickers

Author: Fuchsia Dunlop

Calamari Fritti with Creamy Ponzu Dipping Sauce

Beer Battered Fish with Smoked Paprika Mayonnaise

Beer Batter Fried Apple Rings

Zucchini Poppers with Sour Cream Dip

Author: Katie Brown

Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad

Author: Todd English

Potato Parsnip Pancakes with Smoked Salmon

Bean Fritters with Hot Sauce

Panfried Egg Noodles with Chicken, Shrimp, and Vegetables

Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...

Author: Andrew Friedman

Baked Zucchini Fries with Tomato Coulis Dipping Sauce

Zucchini replaces the traditional starchy potato, making this a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on steroids.

Fried Zucchini with Garlic Yogurt

DEEP FRIED WALLEYE

Red Wine Marinated Fried Chicken with Onions

Corn Jalapeño Fritters

Grilled Quail Wrapped in Pancetta with Sage and Honey

Memelas with Queso Fresco and Charred Tomato Sauce

RAMEN NOODLE PANCAKES

POMMES FRITES

Crispy Fish Sticks

Author: Sue Li

Fried Catfish Sandwiches with Curried Mayonnaise

Author: Susan Haskell

Eggplant Fritters

Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons

Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa

Tomatillo and Yellow Tomato Salsa with Tortilla Chips

Frico/parmesan Chips

Author: Piero Selvaggio

Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion

Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg for a quick hash.

Author: Molly O'Neill