BATTER-UP WALLEYE
Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! -Alesha Oster, Williston, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°., In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.
Nutrition Facts : Calories 316 calories, Fat 16g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1096mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
STATE FAMOUS DEEP FRIED WALLEYE
Make and share this State Famous Deep Fried Walleye recipe from Food.com.
Provided by Beer2179
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix cracker crumbs flour garlic and seasoning salt in a medium bowl
- Scramble the eggs and mix in the water in a small bowl
- Melt shortening in deep frier and heat to 380 degrees
- Put Walleye fillets in the egg mixture Put Walleye fillets in the crumb mixture and coat until you can't see the fish Put in deep frier and cook until golden brown and flaky Serve with lemon wedges and tartar sauce.
Nutrition Facts : Calories 339.4, Fat 9.2, SaturatedFat 2.2, Cholesterol 211.5, Sodium 446.1, Carbohydrate 49.6, Fiber 2, Sugar 0.8, Protein 12.9
DEEP FRIED WALLEYE
Steps:
- Heat peanut oil in a deep fryer to 300 degrees. Slice fillets into long strips 3/4 inch by 1-1/2 inch cross section. Rinse and pat dry. Mix dry ingredients in a mixing bowl, add oil and chop or rub until the mixture is mealy. Add beer and enough water to a consistancy of watery pancake mix. Place a two section strip of towel paper near the fryer and dust with seasoned flour. Roll strips on the floured towel paper and put them into the batter five or six at a time. Using tongs ease the strip into the fryer and fry until golden. about four or five minutes. Lift out the fryer basket and drain. Then tumble fillets onto a platter covered with paper towels.
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