Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb-either will work!
Author: Land O'Lakes
Author: Kate McCullough
Author: Dede Wilson
This recipe is from Saveur. Preserving figs in citric acid ( I used lemon juice) and brandy helps prevent the growth of microorganisms in the fruit and boiling the mixture in canning jars produces an airtight...
Author: mary winecoff
Author: Bon Appétit Test Kitchen
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...
Author: Michel Richard
Make and share this Italian Spiced Olives recipe from Food.com.
Author: Diana Adcock
Author: Susan Murphy
Keep these in your pantry to perk up yogurt, granola, or oatmeal.
Author: Martha Stewart
Author: Adeena Sussman
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when...
Author: barbara
Author: Jamie Oliver
Author: Rebecca Rather
This is the ONE! I finally found the Jello Mold for which I have spent so much time searching. This was in the Farimount Temple Cookbook from 1964 and my sister in law finally found it for me. In those...
Author: Manami
Author: Deborah Madison
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Author: Ed Behr
Author: Kris Wessel
Author: Amy Traverso
This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before,...
Author: wyojess
Author: Cheryl Alters Jamison
these tasty little balls are no bake, just melt, chill and roll...time for chilling is included in prep time.
Author: _Pixie_