Make and share this Baked Ripe Plantains recipe from Food.com.
Author: Madame M
From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce.
Author: Banriona
Author: Susan Feniger
Author: Deborah Madison
This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.
Author: Feej3940
Author: Rick Rogers
This is basically fruit salad - on a stick! It's a great, healthy side for kids or elderly people who have trouble handling plates. It does take a bit of time to assemble, but the results look stunning...
Author: Greeny4444
Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!
Author: Sharon123
Author: Patricia Wells
Author: Seamus Mullen
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves when...
Author: KateL
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
You can thank The Complete Ball Book of Home Preserving for this recipe. You will need 9 to 10 medium prickly pears for this recipe.
Author: Diana Adcock
Author: Amanda Denton
This Vibrant Spicy jelly is made with a mix of three chili's bring this to a HOT heat level. You can use all three or play with what chili's you get a hold of. Serve on cream cheese with crackers or alongside...
Author: Rita1652
From the Better Homes & Gardens Easy Everyday Low Carb Cookbook that I sent to my swap partner FloridaNative. This is a refreshing fruit dip and I used it with fresh pineapple cubes, apples and peaches...
Author: HokiesMom
This salad goes good with any main dish and is especially nice with BBQ. Easy to carry to picnics or potlucks too! Just 4 ingredients make it fast and easy! Fits into many catagories for the Zaar World...
Author: Mamas Kitchen Hope
Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared in 45 minutes or less.
Author: Farid Zadi
Easy and delicious! Try chopping the strawberries with an egg chopper by putting the strawberry in one way, cut then turn the other way and cut. It's a real time saver! This is my lower-sugar verson of...
Author: Sooz Cooks
This recipe sound delicious! It is from Emeril Lagasse and his recipes always turn out great! Posted for ZWT 2006.
Author: susie cooks
Make and share this Sauerbraten Meatballs recipe from Food.com.
Author: PalatablePastime
Author: Noah Bernamoff
Make and share this Company Beef Oriental recipe from Food.com.
Author: Dancer
Author: Traci Des Jardins
Frozen sweetened strawberries, fresh rhubarb, crushed pineapple, strawberry gelatin and wild strawberry gelatin, make up this wonderful tasting jam.
Author: Cindi M Bauer
Make and share this Broccoli and Baby Carrots With Toasted Almonds recipe from Food.com.
Author: Dancer
Author: Christopher Hill
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...
Author: Tamasin Day-Lewis
Make and share this Slow Cooker Peach Butter recipe from Food.com.
Author: ratherbeswimmin
Author: Sarah Huck
This recipe is a longstanding Canadian late-summer tradition; I have seen similar recipes in very old cookbooks. My mother-in-law taught me to make this back in the summer of 1983, right after my son was...
Author: Lennie
Author: Michael Chiarello
Author: Patricia Thieffry
Make and share this Creamy Carrot and Raisin Salad recipe from Food.com.
Author: Boomette
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...
Make and share this Peach Jam from Splenda recipe from Food.com.
Author: Nana Lee