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Orange Strawberry Sauce

This orange-strawberry sauce recipe, from Anne Willan's "From My Chateau Kitchen," adds a sweet touch to her Whole Tangerine Souffle.

Author: Martha Stewart

Spiced Pears

A wonderful side paired with my Stuffed-Pork-Loin-Genoa-Style (recipe 344415). This can also be poured over ice cream or cake. This recipe can be halved quite successfully.

Author: gailanng

Spicy Lamb Stew with Apricots and Cardamom

Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.

Toasted Butter Glazed Pecans

A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.

Author: Rita1652

Apricot Honey Cake

Author: Joan Nathan

Cinnamon Fruit Dip

Make and share this Cinnamon Fruit Dip recipe from Food.com.

Author: evelynathens

Caramel Apple Crisp

Author: Ruth Cousineau

Banana Lettuce Salad

Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times we have shared...the ingrediants in this recipe...

Author: lightshores

Pecan Stuffed Mushrooms

A delicious recipe adapted from Gourmet magazine. Here's what they say: "Baked creminis bursting with a buttery pecan and garlic stuffing make for eye candy just waiting to be devoured."

Author: Sharon123

Raspberry Crumble Tart

To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.

French Apple Cake

Author: Ruth Gardner-Loew

Fresh Fruit Salsa

This delicious salsa recipe is courtesy of chef Emeril Lagasse, and makes a wonderful topping for his Grilled Pork Tenderloin.

Author: Martha Stewart

Nepenthe's Triple Berry Pie

Author: Romney Steele

Apple Fritters

Apple fritters are the sweetest fall recipe! Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.

Mom's Raw Cranberry Salad

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Author: Judys Kitchen

Easy Lemon Bars

The flavor of lemon really comes through in these bars.

Author: Land O'Lakes

Asparagus and Cashews

This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!

Author: Sydney Mike

Best ever fruit crumble

As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change

Author: Jamie Oliver

Sugarcane Shrimp

Author: Jessica B. Harris