Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.
Author: Deedles
Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.
Author: Deedles
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when...
Author: barbara
This platter is so easy and pretty looking because of the color of the pomegrante seeds. I served it just recently for guests there wasn't a "seed" left!! My guests loved the sweetness of the pomegrante...
Author: Didi Dalaba @didicoffeegirl
Have not tried this yet, I adopted it from this site. Thought it sound's really good! :)
Author: Brandy Bender @MisDisturbed19
For the holiday meals, Easter being no exception I try to serve a fresh home cooked meal along with "live" foods. Just meaning raw fruits, vegetables and healthy choices. This year I went with an "Orange"...
Author: Kimberly Biegacki @pistachyoo
More olive trees grow in Andalusia in southern Spain than anywhere else in the world. Olives are a typical appetizer and go particularly well with a glass of chilled dry sherry, which also comes from Andalusia....
Author: Vicki Butts (lazyme) @lazyme5909
I hope I had you at bourbon-soaked peaches. Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy. These juicy, ripe peaches soaked in bourbon, combined with rich, salty...
Author: Tonja Engen
From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that can be served as a dessert after dinner.
Author: Colleen
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.
Author: The Sushi Guy
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.
Author: The Sushi Guy
A great crowd pleaser. Recipe from Tyler Florence/Food Network
Author: Daily Inspiration S
Whether your hosting a Cinco de Mayo themed party or simply looking forward to an inspired meal at home, get an early jump on summer and enjoy this south-of- the-border recipe. Great with chips or on grilled...
Author: Russ Myers @Beegee1947
These are delicious, you have to be sure that the plantains are really ripe.
Author: KATHY SANTIAGO @kathystgo
I made this recipe for a get together and everyone loved it! The flavors go so well together. This recipe is perfect for a summer get together. Enjoy!
Author: Sarah Kews @cuse1
Another recipe filed away in my apple folder.. It must be over 1 inch thick! The folder I mean.. not the Apple Jacks! LOL What does it matter. It is a delicious recipe I want to share with you. My friends...
Author: Nancy J. Patrykus @Finnjin
I just love old recipes. this one is dated 1949. Great used in salads, wrapped with crispy bacon and sliced thin on appetizers
Author: Stormy Stewart @karlyn255
This is a nice accompaniment to cheese and crackers. Serve with toothpicks.
Author: MJodyH
All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'.
Author: Cindy
Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole 'nother level of awesomeness.
Author: Chef John
Some cranberry chutney recipes have tons of steps. But this one couldn't be easier and is incredibly delicious. It has a mix of tart cranberries, sweet apples, and rich dried figs that make a beautiful...
Author: Angela Lynch
this recipe is my mother's. She has taught me so many things and this recipe is my favorite. you can fill these with anything and even season the biscuit dough or even put cheese on top. its endless.
Author: fatima gomez @anaju88
A lady from our church made these and I thought at first gross...but man these was awesome!
Author: Renae Ethridge @RenaeE
This is a tasty treat for any occasion
Author: Russ Myers @Beegee1947
Living in the Cranberry Capital of the World, as I do, we love to experiment with different uses for the fruit. This is a keeper.
Author: Russ Myers @Beegee1947
This is a refreshing palate cleanser for the whole family. I prepare this the same day as my Pickled Watermelon Rinds and Arabic Watermelon Feta Salad.
Author: Tiffany Bannworth @MissAnubis
This is great for parties and holidays.Easy to make. Serve with ritz crackers
Author: Brenda Heath @BBH
Delicious Rawspicebar's SPICED WALNUTS, GARAM MASALA & HONEY recipe. Smoky, sweet & deeply flavorful spiced walnuts with freshly ground garam masala, honey & roasted walnuts for an easy, healthy snack...
Author: Annie Leroux @rawspicebar
This is a fantastic recipe from the "Hive in Utah" This recipe from the "Red Couch Recipe Blog" is so good you will be making every flavor of jello you have and then some!
Author: Pat Duran @kitchenChatter
There are 2 types of people in this world--the type that thinks topping watermelon with olives and feta is insane, and the people who have actually tried it. Creamy, briny, salty feta and olives and herbaceous...
Author: Chef John
I was asked to teach a class to 4th & 5th graders at our church, to encourage them about the importance of eating your fruits and veggies, and this is what I came up with. With just a few simple tools...
Author: Rose Mary Mogan @cookinginillinois
Great with the traditional turkey dinner. Very light! Drop the sugar a bit if you like it a bit more tart. You can also add some mini-marshmallows if you like.
Author: Linda O'Donnell
We always get guacamole when we go to a Mexican restaurant. I decided to make guacamole at home. I found a number of recipes, studied them, and put together my own recipe. After tweaking it, this is what...
Author: J. White Harris @JWhiteH
These are so cute and delicious! The sweetness of the jam is the perfect pairing with the salty ham and cheese. I can't wait to try these with other jam flavors as well!
Author: Jillena Smets @jillena
A goofy snack for you or your little ones. These apples look like wax teeth! Many of the ingredients can be substituted for allergies or preference. Great snack for Halloween or April Fool's Day!
Author: Momi
This is a recipe for us OLD TIMERS. I just thought it would be nice to have a tiny sweet appetizer before all that heavy, savory food at Thanksgiving. These are really just orange cream cheese stuffed...
Author: Pam Ellingson @wmnofoz
- a great 'take to covered dish event' - pour Chutney over a block of cream cheese & serve with crackers - goes with poultry or pork - sweet & savory - if you want leftovers .. put some in the fridge -...
Author: Peggy C @PeggyC2
I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
Author: Karen C.
A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and...
Author: Baking Nana
Medjool dates, shredded coconut, and smoked almonds are processed into these vegan energy rolls that are perfect for a quick snack in between meals.
Author: Bren
Date rolls with hint of spice and sesame seeds--great for a grab-and-go snack! They taste even better the next day!
Author: Kim
Tropical goodness with a kick in every bite! A perfect balance of sweet, savory and spicy that is a great party pleaser or a quick and easy meal for those hectic days!
Author: Catherella1
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very...
Author: ChristineM
Quick, easy, and peanut-free! Serve this delicious SunButter Sunflower Butter snack to your kids after school, or make them for yourself!
Author: SunButter
This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it.
Author: Lana MacKenzie
Odd ingredients, but actually a delicious dish!
Author: Denishia Marshall @Niree007