Dark, rich, moist and decadent chocolate cake.
Author: JadeIntheKitchen
A poured-fondant petit four icing that can be easily colored or flavored. Pour over petit fours, and then decorate them with sprinkles, rolled fondant flowers, whole nuts, candied fruit or coconut.
Author: courtney
This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
Author: morabam2011
This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting.
Author: Glenda
A beautiful, shiny petit four icing with a hint of butter in the taste. Simple, easily colored, and a bit more opaque than most petit four icings. It can also be used on larger cakes if desired, but the...
Author: JenniJ3333
Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.
Author: jo&dre'smama
This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9x13 inch cake. Enjoy!
Author: Ginger
This is an excellent icing that I use on my yellow cupcakes.
Author: House of Aqua
I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Author: Kathleen Dickerson
This is an excellent caramel glaze frosting sprinkled with toasted pecans. Makes enough frosting for a 9x13 cake.
Author: BETHMCSHANE
Originally known as ermine icing or butter roux icing, you can change up the flavor with any extract you want to try. I love adding peppermint extract for a pop of holiday flavor.
Author: atp
This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.
Author: Suzanne
This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila!...
Author: AlyPurdue
This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your...
Author: metread
Moist and delicious chocolate cupcakes with a peanut butter cup surprise inside.
Author: Life Tastes Good
A very simple cake using a white cake mix and cappuccino coffee powder. The vegetable oil has been reduced to account for the fat in the added cappuccino mix.
Author: ANGELAELAINE
Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The almond flavoring really compliments red velvet and offers an alternative...
Author: Colleen Renzullo
This great burnt sugar icing recipe is from my husband's grandmother. It is delicious spread on your favorite cake or cupcakes.
Author: Laurie
Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake.
Author: Couellet
I was looking for an icing recipe for a long time that used fresh raspberries as well as chocolate. However, no such thing seemed to exist, so I came up with this one! It tastes amazing with chocolate...
Author: Jessica Black
This is my grandma's recipe for buttercream frosting. It works wonderfully for decorated cakes, and tastes great!
Author: larkspur
This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
Author: CLLWC
White wedding cake frosting. This is a very good frosting for decorated cakes.
Author: APARSONS
Super yummy cake that even a non-drinker will enjoy! For St. Patrick's Day or any other day that you want!
Author: Dannielle Fontela
My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.
Author: barbara
This is my mother-in-laws recipe. She was a fantastic country cook!
Author: Carol
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!
Author: Cindi L
This creamy frosting takes some time, but has a truly caramel flavor. Try it!
Author: Barbara
This is a great recipe to fill and frost angel food cake, especially in the summer months.
Author: Carol
Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
Author: Nancy Dorman
This is a variation of a boiled or seven-minute style frosting that I love. Strawberry gelatin gives it a boost of flavor and makes it marshmallowy good. You could use other flavors and colors of gelatin...
Author: your mom
This foolproof frosting keeps it simple. While very sweet, it's just the thing to balance the natural flavor of a homestyle scratch cake recipe. I used it the first time to lighten up a cake made with...
Author: Frugal Dusky
The success of this frosting is in the technique, not the ingredients. It's so creamy and not too sweet.
Author: mom2frankandy
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
Author: KatieMac
This simple one-bowl vegan chocolate cake, topped with a raspberry glaze and a dark chocolate ganache is perfect with ice cream and fresh raspberries.
Author: toastyfrenchy
Light fluffy cream cheese frosting with maple syrup and cinnamon.
Author: Raydn
An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting in an airtight container.
Author: babiiboi1990
My favorite Valentine breakfast. Perfect for brunch, or anytime.
Author: Sara Slade
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
Author: Carol
Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!
Author: Keri
Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using...
Author: Sarah Dipity
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
Author: PURPLEMAGGOT
This super yummy Oreo® frosting goes perfectly with a deep, dark chocolate cake. Makes enough to frost a 2-layer cake or 24 cupcakes.
Author: metread
This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional...
Author: MamaRoach
This is a creamy chocolate frosting with flecks of hard chocolate.
Author: Syd