Poured Fondant Petit Four Icing Recipes

EASY POURED FONDANT ICING RECIPE

Easy Poured Fondant Icing Recipe image

This easy fondant icing recipe is designed for pouring, not rolling, over things like tortes, petit fours, and cookies. It comes together in 10 minutes.

Provided by Barbara Rolek

Categories Dessert

Time 10m

Number Of Ingredients 3

Ingredients

6 cups sugar (confectioners')
1/4 cup water
1 tablespoon corn syrup (light)

Steps:

Place confectioners' sugar, water, and corn syrup in a small saucepan and stir until well mixed. Set over low heat and stir until dissolved. Don't let the temperature exceed 100 F on a candy thermometer. If glaze doesn't look opaque enough, add more confectioners' sugar.
Pour warm fondant over item to be glazed (which has been set on a cooling rack over a sheet pan), tiling the item until all sides have been coated.
Scrape any fondant that has dripped onto the sheet pan. Rewarm, strain and save to be used again.

Nutrition Facts : Calories 329 kcal, Carbohydrate 84 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 83 g, Fat 0 g, ServingSize Enough for 1 torte (8 servings), UnsaturatedFat 0 g

PETITS FOURS ICING

Petits Fours Icing image

Use this icing to make the decorative petits fours with butterflies by Karen Porter of Tilly's Cakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for 32 petits fours

Number Of Ingredients 5

Ingredients

9 cups sifted confectioners' sugar
1/2 cup light corn syrup
1 teaspoon clear vanilla extract
1/2 teaspoon almond extract
Gel food coloring, in desired colors

Steps:

In a heatproof bowl set over (but not touching) simmering water, mix sugar, corn syrup, 1/2 cup water, vanilla and almond extracts together until they are warm, well combined, and smooth. Stir in enough food coloring until desired color is reached. Do not overheat. Let cool about 8 minutes before pouring.

More about "poured fondant petit four icing recipes"

PETIT FOUR ICING - ROSE BAKES

Web Aug 19, 2014 In the glass bowl, whisk together the confectioners' sugar, water, corn syrup and extracts. Continue whisking or stirring the until the …
From rosebakes.com
4.8/5 (21)
Total Time 15 mins
Category Desserts
Calories 519 per serving

Start by bringing a pot of water to boil, then placing a larger glass bowl over it. You'll do all of the recipe in the glass bowl!! THIS is my "double-boiler".
Continue whisking or stirring the until the mixture becomes smooth and consistent. It should be thin enough to drizzle from a spoon, but not so thin that it all runs off the cake! You can also check the temperature and when it reaches 92° F, it's good.
When it's ready, add in the white chocolate chips and stir until melted. I like to turn down the heat but keep my water steaming underneath as I work to keep the icing from setting up!

See details

POURED FONDANT ICING RECIPE - ADD A PINCH

Web May 7, 2014 Robyn Stone 16 Comments 4.67 from 3 votes Jump to Recipe Pin Recipe Save Recipe This post may contain affiliate links. …
From addapinch.com
4.7/5 (3)
Total Time 5 mins
Category Dessert
Calories 147 per serving

See details

PETIT FOURS - PREPPY KITCHEN

Web Apr 29, 2021 1. Cream the butter and sugar in your stand mixer until light and fluffy. Then, add the cream cheese and add in one egg at a time before adding in the vanilla. 2. Slowly add the mixed dry ingredients (flour, …
From preppykitchen.com

See details

HOW TO MAKE PETIT FOURS: FREE TUTORIAL | CRAFTSY

Web Sheet pan For the Poured Fondant Icing 1 cup candy melts 4 cups powdered sugar ¼ cup light corn syrup ¼ cup hot water Instructions 1. Level the Cake Trim the top of your …
From craftsy.com

See details

HOW TO MAKE A LAYERED FONDANT ICED PETIT FOUR CAKE

Web Aug 24, 2020 Fill a saucepan with 2 inches (5.08 centimeters) of water, then place a heat-safe glass bowl on top. Make sure that the bottom of the bowl is not touching the surface …
From wikihow.life

See details

STRAWBERRY ROSE PETIT FOURS - FOOD52

Web Dec 21, 2023 Heat the oven to 350°F/175°C with an oven rack in the center. Grease and flour a 9x9-inch/23x23-cm pan. Make the cake: In the bowl of an electric mixer fitted with …
From food52.com

See details

BEST FONDANT GLAZED PETIT FOURS RECIPES | FOOD NETWORK CANADA

Web Oct 8, 2015 Directions. Step 1. For the cake, preheat the oven to 375 °F (190 °C). Line a 10-x-15-inch (25-x-38-cm) jelly roll pan or baking tray with sides with parchment paper. …
From foodnetwork.ca

See details

POURED FONDANT PETIT FOURS RECIPE | HGTV

Web 1. Preheat oven to 350° F. 2. Grease an 11 x 17-inch pan with shortening and line with parchment paper. 3. Using an electric hand mixer, beat eggs and sugar together at medium speed in a heatproof bowl until thoroughly …
From hgtv.com

See details

POURED FONDANT ICING - BAKING SENSE®

Web Oct 25, 2018 Confectioners’ sugar How to make poured fondant icing: Simple Fondant Icing is made with powdered sugar. Pour the boiling water mixture into the sugar and stir. The icing should be thick enough to coat …
From baking-sense.com

See details

PETIT FOUR GLAZE RECIPE - MY CAKE SCHOOL

Web Mar 18, 2023 Ingredients 9 cups sifted confectioners’ sugar (sift then measure) (945 g) ½ cup (164 g) light corn syrup ½ cup water (118g) 1 teaspoon clear vanilla extract (4g) ½ teaspoon almond extract …
From mycakeschool.com

See details

QUICK POUR FONDANT ICING - WILTON

Web Let set 15 minutes. Place sugar in saucepan. Combine water and corn syrup; add to sugar and stir until well-mixed. Cook over low heat. Don't allow temperature of mixture to …
From wilton.com

See details

POURED FONDANT PETIT FOURS - SPRINKLE BAKES

Web Heather Baird Poured fondant makes a beautiful covering for petit fours. This recipe requires a few steps but is easy, although a bit messy. No ratings yet Print Recipe Pin Recipe
From sprinklebakes.com

See details

PETITS FOURS WITH POURED FONDANT ICING | KING ARTHUR …

Web Apr 1, 2011 Learn from my bad. A tiny dab of jam is plenty for each layer. You don't want the jam squeezing out the sides, so spread it to just short of the edge. Press the layers of cake and jam back together and gently …
From kingarthurbaking.com

See details

POURED FONDANT ICING: TIPS, TRICKS, AND TUTORIALS - CAKE JOURNAL

Web May 20, 2022 You should go for one made of icing sugar, water, and glucose syrup. If you know where to buy it in the US or know a good recipe for it I would be very happy if you …
From cakejournal.com

See details

HOW TO MAKE POURED FONDANT ICING - CAKE JOURNAL

Web Aug 16, 2007 Step 3: Carefully pour the “sugar syrup” into the mixing bowl. Let it cool until it reaches 140°F (60°C). Step 4: When the “sugar syrup” has reached 140°F (60°C) start …
From cakejournal.com

See details

HOW TO MAKE PETIT FOURS - PART 2 - POURED FONDANT

Web Part 2 of our Making Petit Fours tutorial. Learn how to make our poured fondant.
From youtube.com

See details

10 BEST PETIT FOUR ICING RECIPES | YUMMLY

Web Last updated Dec 23, 2023 This search takes into account your taste preferences Petit Four Icing (aka Poured Fondant) Rose Bakes vanilla extract, water, white chocolate chips, …
From yummly.com

See details

POURED FONDANT FOR CAKES AND COOKIES - CRAFTYBAKING

Web 3. Remove the pot from the heat. Stir in the flavoring (s). 4. Place the finished fondant in its pot into a large bowl of warm water, to keep it at about 92 degrees F longer. NOTE: …
From craftybaking.com

See details

SPICE CAKE PETIT FOURS - FOOD52

Web Dec 21, 2023 Directions. Heat the oven to 350°F/175°C with an oven rack in the center. Grease and flour a 9x9-inch/23x23-cm pan. *Make the cake*: In the bowl of an electric …
From food52.com

See details

POURED FONDANT ICING + SNACK CAKE GLAZE | SOUTHERN …

Web Jun 4, 2014 Delicious and simple! Be sure to check that post out if you want a slightly thinner, snack cake icing glaze. Side note: I would recommend using clear vanilla extract to keep the icing white. Poured …
From southernfatty.com

See details