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Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Parsley Pepita Pesto

Author: Ian Knauer

Cranberry Spice Cake

Author: Karen DeMasco

Shrimp and Hearts of Palm Rémoulade

Author: Bon Appétit Test Kitchen

Cookies and Cream Ice Cream Pie

Author: Moneeka Settles

Pecan Cheese Spread

Author: Julie Wilson

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Beef Satay

Author: James Oseland

Turkey Mole Sauce

Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which can be served alongside the turkey or frozen for...

Author: Melissa Clark

Chunky Gazpacho

Author: Kathy Weiss

Maple Flan in a Walnut Crust

Author: Claudia Fleming

Mandarin Orange Napoleons

Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.

Beef and Bacon Meatloaf

Author: Bon Appétit Test Kitchen

Avocado and Tomatillo Salsa

Author: Luis Miguel López Alanís

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Banana Cinnamon French Toast

Author: Ronald Bruno

Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie