This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Author: Susan G. Purdy
Author: Susan Herrmann Loomis
Author: Gina Marie Miraglia Eriquez
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Author: Maura Chamberlain
Author: Gina Marie Miraglia Eriquez
Author: Ed Peterson
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...
Author: Edna Lewis
Author: Robin Smith
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Author: Maggie Ruggiero