Acapulco goes to Rome for a visit...the rest is history. The fusion of the two cities are a perfect marriage. This pizza is a spicy and sweet sensation! The crispy tortilla topped with a rich marinara...
Author: Sherri Williams @logansw
My son's friend made these for dinner yesterday,they were DELICIOUS! I will make these again and again.Tonya says she makes a lot of different toppings,sometimes,chicken,vegetables or any leftovers she...
Author: Leanne D. @kitchenkaterer
Lightly sweetened with honey, this round loaf is a great accompaniment to a steaming bowl of pumpkin soup or a spicy lamb stew. It's an easy recipe to work with and is easy to knead.
Author: Vickie Parks
Irish Oatcakes are similar to Scottish Oatcakes with one big difference-the Scots do not use whole wheat flour. Also, if you can get your hands on Kerrygold Butter do so for the "eating". It's so good!...
Author: Diana Adcock @Anaid
Have to say I was putting together what was in my refridgerater, but what really shocked me is my 2yr old grandaughter ate most of it! I love my babies there such good eaters!!!
Author: Lisa G. Sweet Pantry Gal @2sweetinc
From 'The Sweet Life in Paris" by David Lebovitz. "It's essentially a pancake-crepe hybrid...cooked until blistered and nearly burnt over a wood-fired oven. Socca is meant to be in rough shards, eaten...
Author: C G
Take out pizza is great but homemade pizza is even better! When my husband and I were first married, I found this pizza crust recipe in an old cookbook and tweaked it a bit. Been making this pizza now...
Author: Elin Criswell @TheCountrySoaper
If you love Mexican food you should give this recipe a try. There is nothing like the smell of fresh corn tortillas cooking in your kitchen. Don't be intimidated - there are only 3 ingredients. It is a...
Author: Tammy Brownlow
This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.
Author: Connie "Kiyu" Guerrero @conchik
Fried Cornbread is a specialty of my daddy. Simple and delicious. you can add cracklings, corn, green chilies and onion.
Author: Georgane Vann @Georgart53
You can use this dough to make little baked buns too. Quantity wise, I use 1 kg flour and it lasts for 10 days for a family of 4 but, as I said, tailor the quantities according to your needs/consumption....
Author: Ramona's Cuisine -
A very simple and easy recipe for pizza. Experiment with different toppings that you like. Use for a dessert pizza also by adding sugar, cinnamon, fruit etc.
Author: Patsy Weaver
Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. I have been making this recipe for about 35 years. This is very good. Our family eats this every holiday and sometimes for birthdays....
Author: Colleen Sowa @colleenlucky7
There is nothing like a homemade tortilla vs. store-bought. This recipe is simple and quick.
Author: Daily Inspiration S
Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes. Recipe by: Giada De Laurentiis Photo by: Food network
Author: Skip Davis @Grandpaskip
These go well wilth all dips and spreads, and we use them with my Spicy Nacho Cheese Dip. I developed them in a quest looking for a healthy chip. I've used these at receptions I've catered, and they always...
Author: Susan Feliciano @frenchtutor
It is easy to go to the store and buy your tortillas, but I don't like GMO in my food, and it's in most of the corn you buy unless it specifically states it's GMO free. I feel better knowing what's in...
Author: Jo Zimny @EmilyJo
I usually make a cracker and similar dip like these to watch the football game with my husband and son. I was reading a Saveur Magazine and saw this recipe and thought you might like to have this recipe...
Author: Pat Duran @kitchenChatter
Sometimes I want to have a sandwich wrap and don't have the flour tortilla to do it with and I don't feel like getting up and going out. So I found this on the internet and make my tortillas to the size...
Author: Amy Girdley Clarkson
Coming from Japan, this is one of my kids favorites and while it does sound odd, if you are up for new things...it's well worth the try. This is such an easy recipe the kids can mix it up and cook it themselves...
Author: Michelle Thompson @Mybell39
Tandoori roti has almost zero fats and low in calories. Good for weightloss.
Author: Mobasir Hassan
This is a recipe for Middle Eastern flat bread. Its sort of like a tortilla. Its delicious served warm! This recipe is by a cook named Aravi Vei, He is from India. I've made this recipe many times. I added...
Author: Lillian Russo
We Like Taco Salad,So We Make The Shells. I Double The Recipe For Us It's Not Hard To Make.
Author: Doris Ware @dinkymax
These are so easy and tasty. I store them in an air tight container in the frig. They go good with butter, hummus, and other healthy spreads and dips.
Author: linda Cox @Firewood
There is no Indian bread that is more famous than the Naan! They are perfect for mopping up the gravy in Indian curries. Naans are traditionally cooked in a Tandoor or earthern oven but can also be made...
Author: Vicki Butts (lazyme) @lazyme5909
"The flatbreads I became devoted to in Saudi Arabia are nothing like this semolina bread that accompanies tagine in Marrakech." In her book, The Food of Morocco, Paula Wolfert describes this unique flatbread...
Author: Annacia * @Annacia
I found this recipe on Tasty Kitchen , made it this morning and its really yummy. This picture is the one I just made. I actually think this would make an excellent pizza crust. After I pressed it in the...
Author: Michelle Antonacci @Huniibeekeeper
WAS IN THE MOOD FOR PIZZA....PIZZA SAUCE...CHECK. MOZZERELLA...CHECK. TORTILLA. YUP GOT THAT. N MY THIN PIZZA CRUST PIZZA WAS MADE....THEN DEVOURED ;)
Author: Lora DiGs @ansky714
Soft, chewy with a nice buttery taste, this naan bread is so flavorful! It's a natural to serve with East Indian dishes but versatile enough to enjoy with other meals that have sauces on them!
Author: Francine Lizotte @ClubFoody
These are very easy to make soft and tender. One bowl and no mixer needed. Great for little pizza's , wraps, and .you will find many uses for these little gems.
Author: Pat Duran @kitchenChatter
A taste of authentic, old style Mexican food in the morning.
Author: Christopher Gonzalez @GonzoHog