This is a 30 minute meal that tastes like you stood over the stove for hours.
Author: Mary Terrell @marbet8449
this is a special puerto rican soup which is served in the best spanish dinners, also called cuchifritos very tasty and savory,
Author: rosa rivera
One of these horribly frigid nights this winter, my husband and I came up with this delicious soup together. The combination of the butter, red pepper flakes, and the tender snapper made this soup a winner...
Author: Bre Van Patten
Great bisque! Easy to make, but tastes impressive. Serves 2 as a main, or 5 as an appetizer soup.
Author: Lynette !
Growing up in a Italian family this was one of the family recipes we had every christmas eve, traditional of 7 fish items on christmas eve.
Author: Tina Giroux
A hearty, fairly quick soup that just gets better the next day. That is if there are any leftovers!
Author: Christabel Roseau @Christabel
MY MOM USED TO MAKE THIS WHEN I WAS A CHILD ON COLD WINTER DAYS. BOY WAS IT GOOD!
Author: FANNIE MCCOY
This is a tasty and very easy soup to make. It's especially nice on chilly evenings when a good soup is so nice and comforting. Sometimes I use the potatoes and sometimes not. Personally I really like...
Author: Annacia * @Annacia
This is so very good that I eat it slowly trying to make it last! It's not a bad time consumer but not one that you can knock out in 15 mins either. Take your time and enjoy making this. I might add that...
Author: Annacia * @Annacia
In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill 'em up and go, even in the summer time.. I have...
Author: KATHRYN THIGPEN @KATHRYNTHIGPEN
Cajun cuisine is one of my favorites and that's what I've been craving. I had shrimp in the freezer and half and half in the fridge. That's all I needed to get me started on this bisque. I checked out...
Author: Diane Atherton @DeeDee2011
This is a recipe i got from my mom, i can still remember the smell of this soup and her fried cornbread, i even loved this as a kid. I have been fixing this since my daughter was little and she even loved...
Author: lisa moore
What a wonderful recipe for a cold winter day! Not only will the steamy, creamy broth warm you, but so will the heat of the Rotel. Yummy, indeed!
Author: Debbie W @debbie110772
I love to cook healthy. Low salt, low fat, but without knowing it. I spend a lot of time experimenting with different ideas. This one, I must say, turned out amazing!
Author: Kimberly Seiwert @k_sue61
Great curry that is fast and easy to make.
Author: barbara lentz @blentz8
My family does not like oyster stew, but it was a traditional dish that my mother always made for my father for breakfast Christmas morning. Some people eat it on Christmas Eve, but he always had it Christmas...
Author: Susan Feliciano @frenchtutor
This soup is my own version of Cuban Sopa de Mariscos, Cuban Fish & Shellfish Soup. My husband is an avid fisherman. He is always out on the water fishing every spare moment he has. Since he is retired...
Author: Juliann Esquivel @Juliann
This is my favorite! I think you can't really add too much bok choy!
Author: Christine Quetola @xquetola
"This is a wonderful dish to make for special occasions, as it is pricey to make, but so worth it. You can use any combo of seafoods to make this classic seafood stew with a little bit of everything from...
Author: star pooley
this is very good for a church supper or family gathering . try it with my sour cream cornbread recipe
Author: Judy Richardson Butz
To make this ukha Russian fish soup recipe, start by making a fish stock using a fish bone skeleton with head and tail attached. Strain the stock and discard the fish bones. Cook potatoes and bay leaves...
Author: Jelena Mardere @jelenamardere
Always loved the Ceviche at El Tapatio's in Rainier, Oregon. This is very close.
Author: Sandi Knutson @Galleywench
I love Asian Cuisine one of my favorites would be Thai food. When ever I go out to eat at a Thai restaurant the first thing I order is their Coconut curry soup (Tom Ka Kung). The best I ever had was at...
Author: Leah Stacey