In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill 'em up and go, even in the summer time.. I have...
Author: KATHRYN THIGPEN
My Nana (may she RIP) took so much pride in her meals and I was fortunate enough to learn many of her techniques. Time consuming But I have made some things easy. Without taking away the taste.
Author: Marcey Duarte
This is the soup Jerry orders in the show (Seinfeld) and it is the most requested Soup Nazi clone.
Author: Vicki Butts (lazyme)
I like this soup because it easy to put together and uses ingredients most people already have on hand.
Author: Muna Escobar
Read the entire recipe so you understand the process and start this dish at least one night before serving. It's definitely worth the work and the wait. Many Seafood Okra Gumbos have chicken and sausage...
Author: Donna Graffagnino
Cooking from the Pantry - Creamy Bay Scallop Chowder. I love making soups and chowders, fall season will be here soon and it will be time pull the soup and chowder recipes that will warm your soul with...
Author: Carol White
This is wonderful bisque that features Pacific Northwest fish and seafood and other fresh local ingredients (like tons of delicious berry recipes are usually featured on their special summer menu!) This...
Author: Vickie Parks
Chef Paul Prudhomme has always said "Don't add water to a dish when you can add stock." Even in a cake mix recipe, if it calls for water I add milk... It's all about making layers of flavors. This recipe...
Author: Donna Graffagnino
My husband Marcos taught me how to make this. He loves this soup and would eat it everyday if he could. You can add in some corn, black beans or even potatoes to this. it always turns out great. My husband...
Author: jennifer Torres
My family enjoyed this tasty stew every Christmas Eve. It was our traditional meal before we had our family celebration. Now, when I have oyster stew, it always makes me think of those wonderful holidays...
Author: Susan Bickta
I love to cook healthy. Low salt, low fat, but without knowing it. I spend a lot of time experimenting with different ideas. This one, I must say, turned out amazing!
Author: Kimberly Seiwert
Cajun cuisine is one of my favorites and that's what I've been craving. I had shrimp in the freezer and half and half in the fridge. That's all I needed to get me started on this bisque. I checked out...
Author: Diane Atherton
This is the best Tom Yum Soup recipe. To maximize the citrus flavor of the fresh lemongrass, crush the base and stem with the flat side of a chef's knife before slicing or before adding it to a recipe....
Author: Vickie Parks
My sister's friend's mother lived in New Orleans. She agreed to meet us and give us a personal tour of New Orleans right after she got off the local PBS station where she was making this soup as part of...
Author: Tina Swain
You can really use any type of fish you would like and if you wish to have a bit more "fish" flavor you can add a bit of fish sauce to taste. This specific recipe does not reheat well so plan on finishing...
Author: Chuck Cassaro
Basil, oregano and marjoram are favorite herbs of Mediterranean cooks. Combined with garlic, the herbs add a lovely flavor to this robust stew. A company dish to please!
Author: Daune (pronounced "Dawn") Browne
Good gumbo can take most of the day to make but this is a way to get great tasting gumbo on the table in a much shorter time.
Author: Wanda Grundmann
Recipe from the cookbook "Foods That Made New England Famous" submitted by: Miss Lucille A. Knight, Belmont, MA. she writes: When Aroostook County,Maine, was a wilderness in many sections my great-great...
Author: Carol Junkins
A healthy and hearty soup from the cookbook Delicious Ways to Lower Cholesterol.
Author: Vicki Butts (lazyme)
If you love Cajun food, you're going to love this recipe. Bonus: It's easy to make.
Author: sallye bates
Traditional Norwegian soup. My grandfather was born in Bergen. Use your own fish stock or try http://www.justapinch.com/recipes/soup/fish-soup/norwegian-fish-stock.html
Author: Mikekey * @Mikekey
This is a low sodium dish, taste great over rice or served with a crusty bread.
Author: Bonnie Serrapica
For centuries, salmon has been smoked in Ireland using time-honored techniques that capture and enhance the flavor and texture of this great fish. From "The New Irish Table" by Margaret M. Johnson.
Author: Vicki Butts (lazyme)
This is one of my Mom's from the '50s. May not be for everyone. But if you like Salmon it's Scrumptious.
Author: Gary Hancq
This recipe I made one fine day when I wanted to make something very simple, yet very tasty...and boy was it.
Author: Monika Rosales
Author: Kitchen Crew
This is recipe that was shared with me by my dear friend, Ann. We absolutely love it as it is quick and tasty! This recipe is a KEEPER for those who love a fast seafood gumbo for entertaining those ladies...
Author: Charlene McGough
I'll admit, New England Clam Chowder is undoubtedly the Clam Chowder that first comes to most people's minds......but, the cousin to the white chowder, is a red chowder. Most refer to the red as Manhattan...
Author: Garrison Wayne
Conch (pron.: /?konk/ or /?kont?/)[1] is a common name that is applied to a number of different medium to large-sized sea snails or their shells. The term generally applies to large sea snails whose shell...
Author: sallye bates
Yet another fish dish to enjoy, this delightful and creamy fish soup (or fish chowder) will leave you craving for more.
Author: Ramona's Cuisine -
This locro, with its potato base, is popular in the highlands, not only in Ecuador, but in the other Andean countries as well. Shellfish or meat can be substituted for the fish or they may be left out....
Author: Vicki Butts (lazyme) @lazyme5909
You don't have to be on a boat to have this wonderful seafood dish.
Author: Daune (pronounced "Dawn") Browne
This is a rich stew that tastes so good and the freshness of the arugula salad is just the right touch to cut that richness and make it a balanced delicious dish
Author: barbara lentz @blentz8
Another tasty soup. I like to add rice noodles to make it more hearty.
Author: barbara lentz
How to make New Orleans Shrimp & Squash Bisque
Author: charley arnaud @lulu330
Author: Kitchen Crew
I was doing some research on Rhode Island foods and found tis recipe online. It sounds very good,as soon as the weather cools, I will be making this! According to the info I found,traditional Rhode Island...
Author: L D
Prepared with a tasty tomato base, your family will love every spoonful of this palate-pleasing pottage from the sea.
Author: LINDA BAILEY @miffed13
This hearty soup will warm your heart on those cold winter nights. It is easy and so delicious with a salad and warm rolls.
Author: Mary Stroud @Mary_Stroud
started out as potato soup needed more protien so had catfish..... just what it needed...
Author: Diane Eldridge @Dianeintn
I came up with this recipe because I had bought a package of already cooked udon noodles. I was pleased with the results. The soup was savory and delious. I used the left over broth for a rice and vegetable...
Author: Kathy Williams
I love oysters and especially oyster stew, and this one is so much more flavorful than some of the basic oyster stew recipes I've tried.
Author: Vickie Parks @Northwestgal
Ginataang Hipon - Shrimp in coconut milk is so easy to cook that anyone can make this dish that comes from the Philippines.
Author: J. White Harris @JWhiteH
Some weeks ago I made a seafood paella. I promised to give my recipe for Fish broth. You can use this broth to make fish soup or chowder or to flavor seafood Paellas & seafood dishes such as yellow rice...
Author: Juliann Esquivel @Juliann
This recipe was inspired by the Azores Islands. There is a specfic type of clam found there, but you can use littleneck clams. It's a hearty soup. Enjoy!
Author: Kathy D @LifeIsGoodkd
This recipe represents the cuisine of Vera Cruz, Mexico -- spicy and flavorful. The soup features a spicy depth of flavor from the pickled jalapenos and capers (which is why you don't want to substitute...
Author: Vickie Parks @Northwestgal
this is a special puerto rican soup which is served in the best spanish dinners, also called cuchifritos very tasty and savory,
Author: rosa rivera