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Fig and Rum Squares

Author: Anita Sharp

Coffee Cardamom Ice Cream with Figs

Author: Adeena Sussman

Inside Out Grilled Cheese with Fig Chutney and Caramelized Onions

Inside-Out Grilled Cheese with Fig Chutney and Caramelized Onions

Author: Rhoda Boone

Free Form Chocolate Candies

Known as mendiants in France, these adorned chocolate bites are a holiday tradition.

Author: Claire Saffitz

Peppery Fig and Cider Compote

Author: Ian Knauer

Fabulous Fig Parfaits

Author: Jeremy A. Safron

Fig and Pistachio Stuffing

Author: Molly Stevens

Pear Crostata with Figs and Honey

Author: Jeanne Kelley

Milk Pudding with Rose Water Caramel and Figs

Almost any fresh fruit (pears, apples, berries) can replace the figs.

Author: Sarit Packer

Pickled Fig, Robiola, & Pistachio Oil Crostini

Author: Bon Appétit Test Kitchen

Fig Jam

Author: Mourad Lahlou

Veal Roast with Fresh Figs

Author: Susan Herrmann Loomis

Ricotta Tart with Dried Fruit Compote

Author: Gina Marie Miraglia Eriquez

A Fruitcake to Love

Dried fruit, nuts, and oil-cured olives make this fruitcake something special.

Author: Elizabeth Falkner

Spiced Dried Fruit Chutney

Warm spices and sweet dried fruit are a perfect pair for rich turkey meat.

Blue Cheese and Fig Appetizers

Once the pastry thaws, it takes just about 30 minutes and three ingredients to make these scrumptious appetizers.