Fresh Figs With Goat Cheese And Peppered Honey Recipes

FIGS WITH GOAT'S CHEESE, PISTACHIOS & HONEY

Figs with goat's cheese, pistachios & honey image

Make the party season stress-free with these simple throw-together fig and goat's cheese canapés. For added luxury, try using truffle-infused honey

Provided by Esther Clark

Categories Canapes, Starter

Time 10m

Yield Makes 16

Number Of Ingredients 5

Ingredients

8 ripe figs, halved
100g log rind-on goat's cheese
30g honey
20g pistachios, finely chopped
a few small thyme sprigs, roughly chopped

Steps:

Arrange the figs on a tray, cut-side up. Slice the goat's cheese into eight rounds, then cut each round in half.
Gently push the goat's cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.

Nutrition Facts : Calories 96 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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