Author: Jeanne Thiel Kelley
Author: Tony Rosenfeld
Author: Melissa Clark
Author: Alice Medrich
Author: Sheila Lukins
Author: Melissa Roberts
Author: James McNair
Author: Bon Appétit Test Kitchen
Author: Marge Perry
For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.
Author: David Downie
Author: Ruth Cousineau
Author: Molly Stevens
Author: Ursula Ferrigno
Author: Tori Ritchie
Author: Michael Ruhlman
Author: Lauren Chattman
Author: Peter Hoffman
Author: Nancy Oakes
Author: Jimmie Janesearing
Roasting the onions and shallots takes this dip way out of the box.
Author: Bon Appétit Test Kitchen
Author: John Besh
Author: Jean Anderson
Author: Ellie Krieger
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Rosemary Leicht
Author: Diane Rossen Worthington
The inspiration for test kitchen director Ruth Cousineaus velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée. The...
Author: Ruth Cousineau
Author: Steven Raichlen
Author: Molly Stevens
Author: Fred Thompson
Author: Bon Appétit Test Kitchen
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Author: Victoria Granof
Author: Jean Thiel Kelley
Author: Jeanne Thiel Kelley
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