Foods by "Fall" category| Page 8

Chicken Thighs with Creole Mustard Orange Sauce

Author: Frank Brigtsen

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...

Penne with Broccoli and Mushrooms

Chicken and Fall Vegetable Pot Pie

Ham, Leek, and Three Cheese Quiche

3 Ingredient Pork Chops With Roasted Apples and Sage

The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.

Author: Molly Baz

Banana Pudding Custard Pie

A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie.

Author: Alexander Smalls

Onion, Cheese, and Bacon Tart

Southwest Corn Bread Stuffing with Corn and Green Chilies

Wild Mushroom Potato Gratin

Short Ribs Braised in Ancho Chile Sauce

Sauteed Turnips and Parsnips with Rosemary

Brown Sugar Baked Sweet Potatoes and Acorn Squash

Author: Andrea Albin

Braised Lentils with Spinach

Author: Lidia Bastianich

Lobster Pasta with Herbed Cream Sauce

Dried Fig, Apricot and Cherry Compote

Mushroom and Three Cheese Strata

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition...