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Gratin of Butternut Squash

Author: Jacques Pépin

Sauteed Scallops with Vegetables

Author: Andrea Webster

Goat Cheese Bread Pudding

Author: Tracey Medeiros

Honey Butter French Bread

Author: Gina M. Sarti

Prosciutto Wrapped Grissini

Author: Holly Smith

Caramel Apple Crisp

Author: Ruth Cousineau

Ma'amoul (Nut filled Cookies)

Author: Joan Nathan

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Egg Salad With Grilled Broccoli and Chili Crisp

Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.

Author: Hetty McKinnon

Wine Braised Pork Loin

An easy Wine-Braised Pork Loin recipe

French Apple Cake

Author: Ruth Gardner-Loew

Apricot Honey Cake

Author: Joan Nathan

Double Cranberry Molded Salad

Author: Michael McLaughlin

Marbled Pumpkin Maple Cheesecake Bars

The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.

Author: Rick Martinez

Turnip Gratin

Author: Holly Smith

Sweet and Chunky Apple Butter

Author: Eleanor Topp