Author: Rick Bayless
Author: Bobbi Claibourne
Author: Paul Grimes
Author: Geoffrey Selling
Author: Gil Marks
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Selma Brown Morrow
Author: Anne Willan
Author: Kay Chun
Author: Susan Richardson
Author: Rick Rodgers
Author: Susan Spungen
Author: Ken Haedrich
Author: Diana Kennedy
A quick and easy Chicken and Chorizo Paella
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...
Author: John Jones
Author: Liza Davies
How to Make Balsamic Glazed Pork Chops
Author: Janet Fletcher
To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...
Author: Jill Silverman Hough
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet...
Author: Anna Stockwell
Author: Michael Lomonaco
Author: Ted Allen
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!
Author: Claire Saffitz
Author: Traci Des Jardins
Author: Melissa Roberts
Author: Ruth A. Matson
Author: Stephanie Clarke
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Author: Molly Baz
This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red _adobo_ sauce that seasons both the bird and its...
Author: Lillian Chou