After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Author: Kimber
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Author: Kimber
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Author: Kimber
I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California....
Author: CHIEFWMS
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Author: Eating Indy
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Author: Eating Indy
This is a very hearty dish, ideal for a winter dinner. Serve with just the potatoes, or add your favorite veggies: they will taste great with the dried mushroom sauce!
Author: Cynthia Russell
This is a very hearty dish, ideal for a winter dinner. Serve with just the potatoes, or add your favorite veggies: they will taste great with the dried mushroom sauce!
Author: Cynthia Russell
This is a very hearty dish, ideal for a winter dinner. Serve with just the potatoes, or add your favorite veggies: they will taste great with the dried mushroom sauce!
Author: Cynthia Russell
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers,...
Author: Marlena C
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers,...
Author: Marlena C
Healthy, fast, easy, versatile meal with a kick--great as an entree or side dish. You can substitute chicken broth for vegetable broth, if desired. Garnish with black olives and cilantro.
Author: Ashley Steele
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.
Author: Misti Jackson
An old crock-pot favorite ready for the grill.
Author: Tonya Merriman
I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made...
Author: Lynda McLean Falloon
This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.
Author: Allie G.
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!
Author: ASTROPHE
My mother used to make this for Easter dinner. The rice stuffing is a perfect partner for the hens. Packaged wild rice mix can be used as well.
Author: MOMMYCOFFEY
A great breakfast or brunch for guests. Easy to prepare, and delicious. I've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may use cream...
Author: Clara Rowe
My version of Spanish Rice that's quick, inexpensive and good.
Author: Mark
I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is my favorite. They usually make it with SPAM®. Also you can make this using leftover...
Author: INA
This is a healthier and a lot cheaper version than the store-bought stuff.
Author: Amber Meyer
Hash is a perfect winter meal, great for those cold days in front of the fireplace. You won't need a side dish with this meal - it includes all of my favorite root veggies. Keep for up to 5 days in the...
Author: rquill67
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Author: bfr610
Elevate your rum and drinks with ingredients you already have in your pantry! Begin with roasted pineapple, then add your favorite spices for your own tempting, customized flavor!
Author: Matt Wencl
A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Author: Allrecipes Member
This recipe can be used to coat chicken for deep-frying or baking. This recipe is the closest to the famous namesake restaurant.
Author: Lyne Gallant
This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.
Author: CANDIEB
This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.
Author: CANDIEB
Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.
Author: Gary
An easy lunch open face sandwich. Just SPAM® and Cheddar.
Author: Elaine E
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple...
Author: Chef John
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple...
Author: Chef John
A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan...
Author: Allrecipes Member
A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan...
Author: Allrecipes Member
This fascinating pork-on-a-stick recipe is American cuisine in a nutshell. City cooks, who couldn't get chicken, would take scraps from much cheaper, at the time, pork and build something similar to what...
Author: Chef John
This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love...
Author: Point Ina James
A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
Author: James O'Donnell (13 year old)
Delicious pot roast and onions in a savory sauce in the slow cooker.
Author: Gina Izzy Shores