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Not Your Momma's Vanilla Extract

This lasts for years. You can keep topping it off with vodka once in a while as you use it; just remember to give it a good shake. You can also make vanilla sugar by putting a split vanilla bean into a...

Author: lwilliams001

Tenderloin with Spicy Gorgonzola Pine Nut Herb Butter

You can make the butter in advance and just leave it at room temperature to soften as needed.

Author: Ryan Nomura

Classic Chulent

This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better...

Author: Niki11784

Asian Style Ground Beef Cabbage Wraps

All the flavors you love in "crack slaw" are here in a tidy cabbage wrap! Using ground beef, some Asian flavors, and toppings, create a tasty lunch that each person can customize. Don't want any heat?...

Author: Bibi

Beef Tips and Merlot Gravy with Beef and Onion Rice

The merlot adds depth to the dish.

Author: GloryB

Creamy Quinoa Risotto

Just as creamy and delicious as traditional risotto...but it's actually healthy!

Author: SugarJ85

Cottage Cheese

This is a quick and easy way to make homemade cottage cheese.

Author: Lu

Hot Dog Creole

Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.

Author: Susan

Mary's Beef Stroganoff

My mother created this recipe to mimic a stroganoff we loved at a local steak restaurant in Toronto. Hope everyone enjoys it as much as we do. Serve over rice or noodles.

Author: pickeringmom

Chef John's Cloud Eggs

You've probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to do, very fun to make, super cool to look at, and very enjoyable to...

Author: Chef John

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and non-alcoholic wine can also be used to great...

Author: Lou Kussard

Gel's Green Beans and Beef

This is my version of a favorite recipe my mom used to make for me.

Author: Angelica

Gel's Green Beans and Beef

This is my version of a favorite recipe my mom used to make for me.

Author: Angelica

Gel's Green Beans and Beef

This is my version of a favorite recipe my mom used to make for me.

Author: Angelica

Bub Bub's Hearty Mush

If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!

Author: BUBBUB

Spinach, Potatoes, and Bacon Au Gratin

I wanted something different, other than scalloped or au gratin potatoes, and liked the different colors of the potatoes and spinach. A nice side dish for holiday baked ham. Nice because I did it all ahead...

Author: Patricia Feeney Monson

Cindy's Beef Tips

This is very savory and the best beef tips I've ever made! Serve over mashed potatoes or steamed rice.

Author: Cindy in Pensacola

Miso Braised Beef with King Mushrooms

As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth...

Author: Chef John

Beef Bourguignon III

This easy recipe is a firm favorite in my family for years now.

Author: cheap chef

Easy and Hearty Slow Cooker Beef Stew

A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.

Author: to1drland

Danny's Homemade Fresh Ingredients Spaghetti Sauce

I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I have since doctored it up until I have gotten it to...

Author: Danny

Weeknight Slow Cooker Chuck Roast

I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most...

Author: Cindy Anschutz Barbieri

U.S. Navy Minced Beef On Toast

In the Navy this is served over toast at breakfast.

Author: STILLATIT

Beef Tenderloin in a Port Shiitake Reduction

This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. A simple, yet elegant meal with earthy overtones that is served best over sweet potato and hazelnut mashed potatoes...

Author: jonnyd523

Halloween Jack o' Lantern Beef Pies

Yummy biscuit cups filled with spicy beef mixture and topped with Halloween pumpkin faces!

Author: Grandmaluvlee

Hawaiian Hot Dog Surprise

This is great for B-day parties, last minute dinner, Christmas, any occasion, the guys especially like it for superbowl! BIG KID PLEASER! Easy, quick, and you usually have all ingredients in your home....

Author: DCOTTON

Cajun Roast Beef

Not being from the Gulf Coast but living here now, I love the Cajun Roast Beef you can get in the delis right alongside the regular. Distinctively garlicky, I wanted to try roasting it in my own kitchen...

Author: JUSTCYN

Grandma's Homemade Egg Noodles

Grandma's egg noodle recipe has been passed down through the generations of my family. We serve this for holidays with buttered crumbs to accompany the turkey.

Author: Cari Pow

Rosemary Pesto Crusted Lamb Steaks

Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection!

Author: ILikeSpatulas

Thanksgiving Quesadilla

Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back...

Author: Gevans

Mom's Pasta Dough

Been using this for what seems like a hundred years; it never fails.

Author: foondi

Gel's Green Beans and Beef

This is my version of a favorite recipe my mom used to make for me.

Author: Angelica

Gel's Green Beans and Beef

This is my version of a favorite recipe my mom used to make for me.

Author: Angelica

Hot Dog Creole

Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.

Author: Susan

Air Fried Purple Yam Fries with Sour Cream Sriracha Sauce

Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air...

Author: Buckwheat Queen

Weeknight Slow Cooker Chuck Roast

I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most...

Author: Cindy Anschutz Barbieri

Easy, Crunchy Hot Dogs

No need for a bun with these crispy flakes. The dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them! I grew up with these as my...

Author: Julie Weiss

Mango Spiced Steak Skewers

This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!

Author: Bethany Joyful

Sensational Sirloin Kabobs

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

Author: Kimber

Sensational Sirloin Kabobs

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

Author: Kimber

Sensational Sirloin Kabobs

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

Author: Kimber

Grilled Tri Tip with Oregon Herb Rub

I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California....

Author: CHIEFWMS

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

Author: Eating Indy

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

Author: Eating Indy

Beef Tenderloin in Creamy Porcini Sauce

This is a very hearty dish, ideal for a winter dinner. Serve with just the potatoes, or add your favorite veggies: they will taste great with the dried mushroom sauce!

Author: Cynthia Russell

Beef Tenderloin in Creamy Porcini Sauce

This is a very hearty dish, ideal for a winter dinner. Serve with just the potatoes, or add your favorite veggies: they will taste great with the dried mushroom sauce!

Author: Cynthia Russell

Beef Tenderloin in Creamy Porcini Sauce

This is a very hearty dish, ideal for a winter dinner. Serve with just the potatoes, or add your favorite veggies: they will taste great with the dried mushroom sauce!

Author: Cynthia Russell

Rice Mess

Ground beef with rice in a tomato sauce.

Author: M. Bolt

Rice Mess

Ground beef with rice in a tomato sauce.

Author: M. Bolt

Rice Mess

Ground beef with rice in a tomato sauce.

Author: M. Bolt