You can make the butter in advance and just leave it at room temperature to soften as needed.
Author: Ryan Nomura
This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better...
Author: Niki11784
All the flavors you love in "crack slaw" are here in a tidy cabbage wrap! Using ground beef, some Asian flavors, and toppings, create a tasty lunch that each person can customize. Don't want any heat?...
Author: Bibi
The merlot adds depth to the dish.
Author: GloryB
Just as creamy and delicious as traditional risotto...but it's actually healthy!
Author: SugarJ85
You've probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to do, very fun to make, super cool to look at, and very enjoyable to...
Author: Chef John
A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and non-alcoholic wine can also be used to great...
Author: Lou Kussard
This is my version of a favorite recipe my mom used to make for me.
Author: Angelica
This is my version of a favorite recipe my mom used to make for me.
Author: Angelica
This is my version of a favorite recipe my mom used to make for me.
Author: Angelica
If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!
Author: BUBBUB
I wanted something different, other than scalloped or au gratin potatoes, and liked the different colors of the potatoes and spinach. A nice side dish for holiday baked ham. Nice because I did it all ahead...
Author: Patricia Feeney Monson
This is very savory and the best beef tips I've ever made! Serve over mashed potatoes or steamed rice.
Author: Cindy in Pensacola
As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth...
Author: Chef John
You've probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to do, very fun to make, super cool to look at, and very enjoyable to...
Author: Chef John
Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.
Author: Susan
My mother created this recipe to mimic a stroganoff we loved at a local steak restaurant in Toronto. Hope everyone enjoys it as much as we do. Serve over rice or noodles.
Author: pickeringmom
This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love...
Author: Point Ina James
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Author: Eating Indy
Italian panzanella grilled on a kabob with steak, tomato, mozzarella, and rosemary bread.
Author: The Herbalist The Carnivore
Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.
Author: Susan
Been using this for what seems like a hundred years; it never fails.
Author: foondi
In the Navy this is served over toast at breakfast.
Author: STILLATIT
This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. A simple, yet elegant meal with earthy overtones that is served best over sweet potato and hazelnut mashed potatoes...
Author: jonnyd523
Yummy biscuit cups filled with spicy beef mixture and topped with Halloween pumpkin faces!
Author: Grandmaluvlee
This is great for B-day parties, last minute dinner, Christmas, any occasion, the guys especially like it for superbowl! BIG KID PLEASER! Easy, quick, and you usually have all ingredients in your home....
Author: DCOTTON
Not being from the Gulf Coast but living here now, I love the Cajun Roast Beef you can get in the delis right alongside the regular. Distinctively garlicky, I wanted to try roasting it in my own kitchen...
Author: JUSTCYN
Grandma's egg noodle recipe has been passed down through the generations of my family. We serve this for holidays with buttered crumbs to accompany the turkey.
Author: Cari Pow
Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection!
Author: ILikeSpatulas
Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back...
Author: Gevans
Been using this for what seems like a hundred years; it never fails.
Author: foondi
This is my version of a favorite recipe my mom used to make for me.
Author: Angelica
This is my version of a favorite recipe my mom used to make for me.
Author: Angelica
Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.
Author: Susan
Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air...
Author: Buckwheat Queen
This is a healthier and a lot cheaper version than the store-bought stuff.
Author: Amber Meyer
This was made originally by an old housemate of mine. When I moved, I took it with me. It's a great, spicy favorite with me and my fiance.
Author: MERRIPAN
A delicious burger with all the ingredients packed inside, mixed in with the ground beef.
Author: Wayne
This is very savory and the best beef tips I've ever made! Serve over mashed potatoes or steamed rice.
Author: Cindy in Pensacola
No need for a bun with these crispy flakes. The dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them! I grew up with these as my...
Author: Julie Weiss
Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not...
Author: Lee P Burg
I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most...
Author: Cindy Anschutz Barbieri
No need for a bun with these crispy flakes. The dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them! I grew up with these as my...
Author: Julie Weiss
This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!
Author: Bethany Joyful
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Author: Kimber
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Author: Kimber
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Author: Kimber
I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California....
Author: CHIEFWMS