This recipe of chicken stew with black olives is a Romanian recipe that originally is made with rabbit meat. It might remind you of the Italian chicken cacciatore recipes. As rabbit meat might not be available...
Author: The Bossy Kitchen
The crispy topping is everything! Make this baked cod with panko in just minutes. An easy, healthy recipe for a weeknight dinner.
Author: Dara Michalski | Cookin' Canuck
Thane Prince This is a popular British dish similar to kedgeree. But, it has lovely runny egg yolks rather than hard-boiled. It'd make a great supper or brunch.
Author: MuggleNet
Author: Rachel Hanawalt
Whip up this flavorful Mushroom, Tomato and Basil Ragout Recipe, and ladle it over a toasted English muffin for a healthy and easy vegan meal. 246 calories and 4 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
This savory Dutch baby features a combination of egg, cheese, mushrooms and prosciutto. With just 30 minutes between preperation and cook time, this dish is ready in what feels like no time at all.This...
This ham recipe uses minimal ingredients, including apricot preserves and crushed pineapple, and finishes baking in the oven while you sleep. The sweet and savory kick is also delicious. Recipe courtesy...
Tortilla soup is an authentic Mexican staple that's made with chicken, chiles, cilantro, tomatoes, cotija, avocado, and, natch, tortillas.
Author: Karen Mordechai
What is a cheese-crusted grilled cheese? It's a grilled cheese sandwich covered in crispy, crunchy Parmesan.
Author: Christina Lane
Bring a bit of West African street food to your kitchen with these beef and chicken kebabs. Just alternate pieces of sliced and seasoned protein with chunks of mango, peppers and potatoes to your tasting...
Switch up your traditional turkey by making an air-fried turkey breast with cherry glaze. Glazing the turkey at the end prevents over-browning, but delivers a nice fruity finish.
Author: Meredith Laurence
Tuscan Chicken and White Bean Soup - Tuscan chicken and bean soup is a delicious, hearty one pot meal. It's easy to make from scratch, but if you're short on time, take a shortcut and make it...
Author: The Blue Jean Chef, Meredith Laurence
Summertime means fresh peaches and tomatoes, and easy summertime meals. These Grilled Pork Chops with Peach Salsa are ready in less than 30 minutes!
Author: Dara Michalski | Cookin' Canuck
This open faced steak sandwich is easy to make if you use a blender to make the Béarnaise sauce. It's a sandwich that can hold its own as a dinner entrée.
Author: Meredith
Baked chicken tenders get a flavor makeover with the addition of a homemade teriyaki sauce. Perfectly crispy, sweet and savory! 236 calories and 5 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Ginger is the star in this dumpling.A fun hors-d'oeuvre served with some soy dipping sauce.
An upscale version of meatloaf that is perfect for any dinner occasion. When sliced, this rolled loaf shows layers of rich brown meat, luscious green spinach, and creamy white cheese. It will be the "focal...
These roasted cauliflower steaks are delicious and stunning! Perfect as a side dish, but also hearty enough to stand alone as an entree, simple seasonings and a Parmesan crust elevate the texture and flavor...
Author: Lisa from A Day in the Kitchen
Chicken Enchiladas with a creamy tomatillo sauce.
Author: Liz Berg
Chimichurri has its roots in Argentina, where it is usually slathered over grilled meat. Here, it lends spicy, garlicky goodness to a hearty bowl of sweet potatoes and quinoa.
Author: Vegetarian Times Editors
This creamy tomato macaroni is one of my most popular and easiest pressure cooker pasta recipes. Simple and delicious, always buttery or creamy, it's bound to please everyone in the family. It's a little...
Author: Meredith Laurence
Typical tempeh preparation calls for the soybean cake to be marinated and steamed before cooking. Here, pouring a hot marinade over the slices does both in a single step. Serve these cutlets with whole-wheat...
Author: Vegetarian Times Editors
Author: Vegetarian Times Editors
Author: toyourhealth
In the mood for a spicy Creole dish? Maque Choux is a one pot, no fuss meal that's zesty, savory, and will have dinner on the table in no time!
Author: Rachel Hanawalt
This vegan gluten-free curry is pure HEALTHY COMFORT FOOD with a fusion of Thai and Indian flavors!! Hearty, delicious, easy, ready in 30 minutes, and the leftovers freeze wonderfully!!
Author: Averie Sunshine
This braised chicken dish gets a bright finish with orange zest, which is one of my favorite flavor combination with green olives. The smoked paprika adds a gentle smoky flavor too.
Author: Meredith
Simple can be sublime! Chicken Breasts with Fresh Sage is a classic combination and this recipe allows the flavors of both to shine. Most of the prep time is passive while the chicken marinates. Pair it...
Author: Norann Oleson
The smell of this chicken roasting will bring the whole family to the table! The butter mixture gives the the chicken a flavorful and crispy skin, while the meat is still tender and juicy.Recipe courtesy...
This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As opposed to the standard "dressing" of lettuce, tomoato and...
Author: Isaac Toups
Drinks and dinner all in one! These michelada-infused tacos bring happy hour to you-in less than an hour.
Author: Old El Paso
This smash burger will be the most moist, juicy and tender burger you've ever made at home. The seasoning couldn't be more simple and it takes less than 10 minutes to cook in a skillet. Top these amazing...
Author: Anne Symes
Barely adapted from A Modern Way to Cook, by Anna Jones (2015). She describes this dish as a "complete revelation", as it comes together quickly and only uses one pan. It also happens to taste amazing....
Author: Content Editor
Take clean shrimp pat them all over with the horseradish it doesn't stick so pile it on the wrap 1/2 slice of bacon around each shrimp. Place on cookie sheet and bake @400 degrees until bacon is cooked...
Here's a great excuse to get out the deep fryer: crispy, battered and fried Alaskan Pollock tossed in a two-ingredient sauce. Make sure to use chili garlic sauce, not Sriracha in the dish.... it's much...
Author: Trident Seafoods®
On a warm fall day, some friends brought some fresh crab from a crabbing trip. The garden still had large amounts of fresh tomatoes and basil. I combined those ingredients to make the following recipe....
This turkey couscous salad is a great after-Thanksgiving recipe to use up any leftover turkey that you have in the fridge. It's quick and easy and is just like a Greek salad.
Author: The Blue Jean Chef, Meredith Laurence
Because a Western-style fondue pot is too small for all the broth in a Vietnamese hot pot, we recommend using an electric skillet or electric wok that can be set in the center of the table and kept at...
Author: Vegetarian Times Editors
This cheesy mushroom vegan tamales recipe is ready in no time and is so comforting and delicious! Easy to make and a great vegetarian dinner option.
Author: plant.well
Beer Battered Fish and Chips is an all-time favorite British meal. Though it is usually deep-fried, now you can make it with less guilt by air-frying your beer battered cod. So easy and tasty - perfect...
Author: Anne Symes
Cheese and oatmeal may seem like a foreign combination, especially if you're used to sweet breakfast oatmeal doused in whipped cream and sugar. This Instant Pot recipe will blow your mind, with an ultra-cheesy...
This quick skillet dinner is perfect for the fall when apples are coming into season and everyone looks forward to a warm dinner as the evenings get cooler. It comes together quickly so be ready to serve...
Author: Anne Symes
Grilled Swordfish with a variety of roasted peppers in olive oil
Baked stuffed chicken breast recipes make a simple main dish marvelous. This baked stuffed chicken breast recipe packs gorgonzola with figs and walnuts.
Author: [email protected]
These vegetable soft tacos come together in about 20 minutes, and the natural flavors practically sing! This recipe is great for vegetarian and gluten free meals.
Author: Dara Michalski | Cookin' Canuck
Pork chops work really well in a pressure cooker, staying moist. Just remember to release the pressure naturally so they don't toughen.
Author: The Blue Jean Chef, Meredith Laurence
Author: Vegetarian Times Editors
Put a fun twist on dinnertime with these potato nugget nachos loaded with all your favorite toppings.
Author: Old El Paso