Fried Garlic Soy Wild Alaska Pollock Recipes

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FRIED GARLIC SOY WILD ALASKAN POLLOCK



Fried Garlic Soy Wild Alaskan Pollock image

Looking for an excuse to break out the deep fryer? This crispy, battered and fried Wild Alaskan Pollock gives you all the reason to make it happen. With the Asian inspiration of Chili Garlic sauce and a super crispy exterior you only get from deep fried it's the perfect meal when complement to a side of steamed rice or fresh salad.

Provided by Trident Seafoods

Yield 4 servings

Number Of Ingredients 12

1/3 cup Chili Garlic Sauce
1 tablespoon Soy Sauce
3/4 cup All-Purpose Flour
1/4 cup Cornstarch
1/4 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/2 teaspoon Salt
3/4 cup Seltzer Water
Sesame Seeds, To Taste
2 Scallions, Thinly Sliced
4 Fillets Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets
3 ounces Frying Oil

Steps:

  • (For best results prepare using frozen fillets)
  • Cut Pollock Fillets in half.
  • In a small bowl, combine chili garlic sauce and soy sauce. Set aside.
  • In a medium bowl, whisk together flour, cornstarch, baking powder, soda powder and salt. Whisk in seltzer water. Set aside.
  • Heat oil in fryer or large deep pot to 375°F.
  • Dip Alaskan Pollock fillet halves into batter, letting excess batter drip off. Fry until golden brown, about 3-4 minutes.
  • Toss fillets in chili sauce mixture. Sprinkle with sesame seeds and scallions; serve.

GRILLED WILD ALASKAN POLLOCK WITH BBQ SAUCE AND PICKLED SLAW



Grilled Wild Alaskan Pollock with BBQ Sauce and Pickled Slaw image

Inspired by summer and ready for the grill this Wild Alaska Pollock dish is great recipe for a small dinner party, family, or just for you (with leftovers). Complemented with a side of bright and crispy coleslaw, this dish brings together all the flavors of summer in perfect easy grilling package.

Provided by Trident Seafoods

Number Of Ingredients 13

Ingredients
4 cups Coleslaw
1 cup Onion, Thinly Sliced
3/4 cup Bread and Butter Pickles, Chopped
1/4 cup Bread and Butter Pickles Juice
Cooking Spray
Salt & Ground Black Pepper, to taste
1 teaspoon Ground Cumin
1/4 cup Mayonnaise
2 ounces BBQ Sauce
1 ounce Fried Onions
1 ounce Jalapeno Peppers, Chopped
4 Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets

Steps:

  • (For best results prepare using frozen fillets)
  • In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.
  • Preheat grill to medium-high and oil the cooking grates.
  • Spray fillets with cooking spray and season with salt, pepper and cumin.
  • Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.
  • Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.

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