Looking for a grilled seafood recipe? Then check out this shrimp, scallops and vegetables packs drizzled with butter - a wonderful dinner topped with chives.
Author: By Betty Crocker Kitchens
After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly...
Author: By Betty Crocker Kitchens
Frozen meatballs and veggies make this cheesy casserole even easier.
Author: By Betty Crocker Kitchens
From Betty's Soul Food Collection... Bravissimo! Italian-inspired flavors blend with fresh chicken breast and lots of cheese for a one-skillet dinner that's just plain great.
Author: Betty Crocker Kitchens
Here's sweet pancake made with apples and Original Bisquick® mix served with maple-flavored syrup.
Author: Betty Crocker Kitchens
Classic favorites combine to create an easy-to-make casserole that resembles a Shepherd's Pie. Your family will love this broccoli, cheese and chicken combo topped with mashed potatoes!
Author: By Betty Crocker Kitchens
Apricot preserves and brown sugar balance the zest of chili sauce and ground mustard for a great weeknight meal.
Author: By Betty Crocker Kitchens
Say "Aloha" to our Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes.
Author: By Angie McGowan
Betty Crocker's Living with Cancer Cookbook shares a recipe! Enjoy this cool salad on a warm night. The moist and tasty fruits and tangy dressing make it especially refreshing.
Author: By Betty Crocker Kitchens
Looking for a satisfying pork roast recipe? Our Rosemary Pork Roast is a must-try for dinner tonight. With just a few minutes of prep, and a few ingredients beyond the roast, this meat and vegetable winner...
Author: By Betty Crocker Kitchens
Porcupine meatballs, a mixture of beef and rice cooked in a tomato sauce, are an old-fashioned favorite, either oven-baked or simmered on the stove.
Author: Diana Rattray
A delicious hearty deli favorite sandwich comes to life in a soup!
Author: Betty Crocker Kitchens
Elegant goes easy in this complete slow-cooker meal. Browned chicken thighs, potatoes, carrots and red onions are cooked with balsamic vinegar and honey until tender, luscious and sure to impress.
Author: By Betty Crocker Kitchens
Chow mein for four? You can have it in the crock in just 15 minutes!
Author: By Betty Crocker Kitchens
Barbecue sauce lends a sweet and savory flavor to an Italian-style casserole.
Author: Betty Crocker Kitchens
Classic seafood dinner ready in 30 minutes! Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce.
Author: Betty Crocker Kitchens
Cook sweet onions to caramelized perfection, then slow cook with beef and vegetables for a satisfying stew.
Author: By Betty Crocker Kitchens
Quesadillas become a meaty main dish with rotisserie chicken, black beans and rice.
Author: By Betty Crocker Kitchens
Gorgeous? Yes. Fussy? Not when you make it easy with refrigerated phyllo dough, cooked chicken, frozen asparagus, and other prepared ingredients.
Author: By Betty Crocker Kitchens
Dinner's in an easy-to-assemble packet! Grill meat, potatoes and carrots for a satisfying meal.
Author: Betty Crocker Kitchens
"Ten" is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It's equally good served in sandwiches or...
Author: By Stephanie Wise
From Betty's Soul Food Collection... Purr-fect for catfish or any mild-flavored fish, this dish goes from pan to kitchen table in 20 minutes flat-with a spicy cornmeal breading that's sure to heat up dinner...
Author: Betty Crocker Kitchens
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Dijon and mushrooms turn boring chicken into tasty chicken that can be on your dinner table in less than 30 minutes.
Author: By Betty Crocker Kitchens
Christmas dinner is the perfect time to pull out a roast recipe such as this one - tender pork loin crusted with herbed Progresso™ bread crumbs.
Author: Betty Crocker Kitchens
Try a lighter touch for a Mexican favorite by filling tortillas with frozen spinach and cottage cheese, then baking with prepared sauce and cheese.
Author: Betty Crocker Kitchens
Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.
Author: By Betty Crocker Kitchens
Classic macaroni and cheese gets reinvented as a hearty casserole with a layer of ground beef seasoned with peppers, onions and taco seasoning.
Author: By Betty Crocker Kitchens
Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops.
Author: By Betty Crocker Kitchens
Progresso® Plain Bread Crumbs provides a simple addition to this delicious meatloaf made with ground beef and pork - a delightful dinner.
Author: By Betty Crocker Kitchens
Beef stew meat becomes moist through slow cooking and with ingredients like diced tomatoes with green chiles. A flavorful cross between chili and stew, this zingy slow-cooker meal is one for the books....
Author: Betty Crocker Kitchens
A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in!
Author: By Betty Crocker Kitchens
The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.
Author: By Betty Crocker Kitchens
Skip pricey Chinese takeout. Instead, pull together this casserole version of cashew chicken, with crunchy chow mein noodles, nuts and water chestnuts, in just 15 minutes.
Author: Betty Crocker Kitchens
Sometimes you need the comfort and healing power of chicken noodle soup but could do without the noodles. For those times, there's this herby and aromatic soup featuring fresh ginger, jalapeño, green...
Author: Betty Crocker Kitchens
A delicious and easy take on Arroz con Pollo, this Spanish chicken and rice recipe with chorizo is a satisfying and flavorfu one-pan-wonder! It's important to rinse and soak the rice in water for...
Author: Suzy Karadsheh
One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish.
Author: By Betty Crocker Kitchens
The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
Author: By Betty Crocker Kitchens
Come and eat! Serve this citrus-kissed chicken with a side of steamed veggies.
Author: Betty Crocker Kitchens
Hearty appetites will be satisfied when served bowls brimming with spicy, Southwestern-style chili.
Author: By Betty Crocker Kitchens
Special occasions call for extraordinary soups like this rich and creamy shrimp bisque.
Author: By Betty Crocker Kitchens
Tuna-instead of the traditional turkey-stars in a tasty twist on tetrazzini.
Author: By Betty Crocker Kitchens
Enjoy this apricot preserves and vinegar marinated grilled pork chops and veggies recipe for dinner that's ready in just 30 minutes - serve over hot cooked rice!
Author: Betty Crocker Kitchens
Our Mediterranean Shrimp with Angel Hair Pasta can be ready in only 25 minutes for an easy and flavorful meal.
Author: By Betty Crocker Kitchens
From Betty's Soul Food Collection... Nothing beats a warm, nourishing pork stew on a cold winter's night. Our quick recipe takes it up a notch, with a subtle sweetness from sweet potatoes and corn.
Author: Betty Crocker Kitchens
Looking for a hearty dinner? Then check out this ham, potato and corn recipe made in slow cooker.
Author: Betty Crocker Kitchens
Ground cumin, Italian seasoning and red pepper flakes fabulously flavor every bite of this zesty chicken and pasta supper.
Author: Betty Crocker Kitchens
This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation.
Author: Betty Crocker Kitchens
Prepared Betty Crocker cornbread & muffin mix is the perfect topper for this homey casserole made with ground turkey, salsa and enchilada sauce.
Author: By Betty Crocker Kitchens
Dinner's ready in just 25 minutes! Jazz up fish with citrus and crunchy nuts for a super-easy dinner.
Author: Betty Crocker Kitchens