Slow Cooker Chicken Chow Mein Recipes

SLOW-COOKER CHICKEN CHOW MEIN

Steps:

• In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
• Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place carrots, celery, onion, garlic and water chestnuts; top with chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours.
• In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer. Serve over noodles.

CROCK-POT CHICKEN CHOW MEIN

Steps:

• In a large skillet, brown chicken pieces.
• Put browned chicken in the slow cooker.
• Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
• Turn the slow cooker to HIGH .
• Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
• Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
• Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.

SLOW COOKER CHICKEN CHOW MEIN

Steps:

• Heat oil in large skillet over medium-high heat.
• Add chicken pieces and cook until lightly browned all over.
• Place cooked chicken into slow cooker.
• Add remaining ingredients, except cornstarch and water (don't include the noodles/rice); stir to combine.
• Cover and cook on Low for 6 to 8 hours.
• Turn to High. Meanwhile, in a small bowl, stir cornstarch into cold water until dissolved.
• Stir the cornstarch slurry into the slow cooker and place the cover slightly ajar.
• Cook until thickened, about 15 to 20 minutes.
• Serve with cooked chow mein noodles, or rice.

CROCKPOT CHICKEN CHOW MEIN

Steps:

• Gather the ingredients.
• Heat oil in skillet and add chicken. Brown the chicken, stirring to brown all sides.
• Put chicken pieces in crock pot .
• Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
• Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved.
• Stir mixture into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat).
• Serve over rice or Chinese noodles .

SLOW COOKED CHICKEN CHOW MEIN

Steps:

• Remove fat from chicken. Cut chicken into 1-inch pieces. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
• Place carrots, celery, onion, garlic and water chestnuts in 3 1/2 to 6-quart slow cooker. Add chicken. Mix broth, soy sauce and gingerroot; pour over chicken.
• Cover and cook on low heat setting 6 to 8 hours or until chicken is no longer pink in center and vegetables are tender.
• Mix cornstarch and water until smooth, stir into chicken mixture. Stir in mushrooms and pea pods. Cover and cook on high heat setting 15 minutes. Serve over noodles.

CROCK POT CHICKEN CHOW MEIN

Steps:

• Heat oil in skillet; brown chicken, stirring to brown all sides. Put chicken pieces in crockpot. Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
• Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved. Stir into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat). Serveover rice or Chinese noodles.

EASY CHOW MEIN

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.

CHICKEN CHOW MEIN

Steps:

• Use a potato peeler to remove the skin from the ginger. Discard skin, then carefully grate 1 tbsp from the root. Put in a bowl, crush in the garlic, and add the ketchup, oyster sauce, soy sauce and 3 tbsp water. Stir.
• Use a sharp knife to cut the pepper into quarters on a board. Remove the seeds and stalk, then slice diagonally into strips. Cut the ends from the spring onions, and cut the green and white of the onion lengthways. Open the bag of beansprouts. Cut the chicken into bite-size pieces.
• Boil a large pan of water on the hob. when the water is boiling, drop in the noodles, turn off the heat and set the timer to 4 mins. when the time is up, drain in a colander or a large sieve in the sink. ask an adult to help you.
• With everything prepared, you can now start cooking. Heat the wok - it's hot enough when it starts to smoke. add the oil and chicken. Use a wooden spoon to keep moving the chicken around the wok until it is half white, half pink. add the pepper and stir-fry for a further 1 min.
• Pour the sauce into the wok and stir well until bubbling.
• Add the noodles, beansprouts and spring onions a handful at a time, then toss into the sauce until it is well coated, stirring constantly until the beansprouts wilt. Serve in bowls - an easy way is to use tongs.