This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
Author: Melissa Roberts
Author: Michel Del Burgo
Author: Rozanne Gold
The yuzu kosho-inspired chile sauce bursts with acidity and heat and complements virtually any fish.
Author: Chris Morocco
Author: Charlie Trotter
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
Author: Todd Davies
Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...
Author: Katherine Sacks
Author: Anthony L. Howell
Author: Ruth A. Matson
The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.
Author: Michael Lomonaco
Author: Erika Lenkert
Author: Gina Marie Miraglia Eriquez
This is a gorgeous, seasonal hors d'oeuvre that would be lovely on a table or as a passed appetizer. The tang of the feta compliments the sweetness of the salad and the bitterness of the endive leaf, and...
Author: Lauryn Tyrell
Author: Todd Davies
Active time: 45 min Start to finish: 45 min