These delicious eggs are baked with cream, chives, and Parmesan cheese.
Author: rd12498
Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!
Author: masons_mom
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy...
Author: Ben
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Author: SIGEP93
Not mine Just pinched. I very reminiscent of sausage balls
Author: Maria Espravnik
This simple quiche is a versatile dish that can be served with almost anything.
Author: sal
Liven up your next omelet with this popular spicy Asian condiment.
Author: Soup Loving Nicole
Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!
Author: Shannon Marie
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and don't have time to make elaborate meals in the morning....
Author: Norm Walker
Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the...
Author: Stephanie Dodson
Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
Author: Julie Hubert
A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
Author: Esmee Williams
I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado...
Author: sonjagroset
This make-ahead breakfast/brunch strata has cheese, eggs, and nutritious value from spinach.
Author: Sarah
You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.
Author: Bob Duchesneau
I make these muffins on a Sunday night and freeze them. I take a couple of them to work and just pop them in the microwave for 45 seconds to 1 minute.
Author: Tracy Brown
These eggs are a great way to start out your morning! They are easy and fast to make!
Author: Whitney
My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This...
Author: SarahAnn
This is the authentic Mexican version of fried eggs over fried tortillas layered with refried beans and tomato sauce.
Author: gem
When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. They make the perfect breakfast or snack, especially when served with the chutney...
Author: France C
I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. Much cheaper than the freezer breakfasts from the store and you can basically...
Author: Jackie
Puffball mushrooms are an edible species of fungi (calvatia gigante). The fluffy texture and earthy flavor is great in eggs, soups, and quiche. Be careful if you try to harvest wild puffball mushrooms;...
Author: TheUrbanAbo
My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to...
Author: historiker
This spinach and zucchini frittata is an easy make-ahead brunch dish.
Author: DENICED
I came up with this recipe when I was looking for a breakfast casserole, but wanted something different than the normal breakfast casseroles.
Author: ckutac
You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.)
Author: Sandy LV
Serve with toast and fresh fruit and you have a first-class brunch meal.
Author: Michele O'Sullivan
In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let...
Author: Chef John
This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it but our family. Everyone likes it so much that we...
Author: danaferre
What could be better than a big, homemade buttermilk biscuit loaded with soft, cheesy scrambled eggs, and crisp bacon? Goodbye fast food drive-thru!
Author: lutzflcat
Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.
Author: UKLAINE
This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Author: zzyygg
This is a family recipe my mother made for me growing up. My grandfather had several acres of asparagus on his farm, and this was something they served during the spring and fall whenever asparagus was...
Author: Melissa Weiner
Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex...
Author: wetteland
Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.
Author: lilkobes08
How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!
Author: DONNAZ
A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!
Author: MIZDEEGZ
This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the next morning. Delicious!
Author: WALLEN
It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe. Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock. It's a favorite in bento...
Author: ChefJackie
A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. It's 10% ingredients and 90% technique, so it does take a bit...
Author: Chef John
A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.
Author: MIDWESTCINCY
My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!
Author: MHFAB1
A perfect way to use up leftovers. Just by adding a few peppers and onions, you have a hearty breakfast. You can add any type of meat or vegetables to this dish and make it your own. This was just my husband's...
Author: Teresa Shoenleben-Ward
Egg casserole can easily be made with any breakfast meat and made ahead for an easy meal.
Author: Rebekah Ramos