Spam And Eggs Recipes

SPAM® AND SCRAMBLED EGGS

Steps:

• In a bowl, whisk together the eggs and milk.
• In a greased skillet, cook the egg mixture over medium-high heat, pulling with a spatula to allow the liquid to contact the skillet surface, until desired doneness.
• Add the SPAM® Classic to the skillet and reduce the heat, gently stirring the mixture until the SPAM® Classic is heated thoroughly. Garnish with chives.

SPAM AND EGGS

Steps:

• Dice the onion.
• Melt the butter, medium heat, in a very large frying pan or a chicken fryer.
• Dice the Spam (about 1/2" cubes).
• Saute the onion and the peppers until onions are soft.
• Add the spam to brown, stir every few minutes to get all sides. Add seasoning a little at a time while browning, every time you stir.
• While browning, scramble the eggs.
• When spam is browned, add the eggs to the pan. Stir regularly to promote even cooking of the eggs and thorough mixing of the ingredients.
• When about 2/3 done, add the cheese on top and cover the pan. Let the cheese melt as the eggs finish.
• Serve with Heinz 57 or Barbecue Sauce.

SPAM AND EGGS

Steps:

• In a mixing bowl, prepare the marinade for the spam by combining the soy sauce and honey together.
• Cut your spam in 3/4 inch cubes. Put spam in your mixing bowl with the marinade, and mix well until all spam are coated. Set aside and let sit for about 10 minutes.
• In another mixing bowl, whisk together the eggs, milk, salt and pepper.
• Using a medium pan over medium heat, melt your butter and ensure it covers the bottom of your pan. Pour in the egg mixture and spread the eggs over the entire pan without stirring. Pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs. Continue to cook over medium-low heat, fold and stir every few seconds. Cook until it's almost done, the eggs will continue cooking after removing from heat.
• Wash or wipe clean the medium pan and put back on medium-high heat. Pour in your spam cubed, without the sauce. Cook the spam for 4 minutes, stirring every minute to avoid burning.
• Lower heat to medium, and tour remaining spam marinade in the pan, and let cook for 1-2 minutes.
• Pour furikake over bowl of white cooked rice, and serve with the spam and eggs. Top with green onions.