The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai.
Author: Hong Thaimee
Author: David Kamen
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving.
Author: Bon Appétit Test Kitchen
Author: Yotam Ottolenghi
Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
Author: Brenda Langton
Author: Gina Marie Miraglia Eriquez
Author: Geoffrey Selling
Author: Ian Knauer
Author: Georgia Downard
It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it.
Author: meenal
I love this curry because it's so simple and everything's made in one pot-perfect to share or enjoy alone, and I don't think it needs any rice!
Author: Amelia Freer
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever types of cheese...
Author: Irv Thomas
A simple eggplant recipe suitable for an appetizer or side dish.
Author: Barbara Zernicke
Author: Claudia Roden
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.
Author: Rawia Bishara
This zucchini, eggplant, and mushroom pasta is a wonderful tribute to Italian cuisine.
Author: stephieboo
Author: Debbie White
Author: Tori Ritchie
Author: Rawia Bishara
Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs or lamb chops.
Author: Andy Baraghani
Author: Andrea Bemis
Author: Alison Roman
As an Italian, it just doesn't get better than pasta and eggplant! Give this pasta alla norma a try for a perfect weeknight dinner!
Author: Cindy Anschutz Barbieri
A combination of eggplant, Cheddar cheese, and other vegetables that marries the flavors into a tasty, colorful, festive casserole with a hint of sweetness.
Author: woodpqrstu
Author: Bon Appétit Test Kitchen
A layered casserole made with veggies, Colby cheese, and a stuffing mix.
Author: Linda S. Gibson
Healthy and refreshing roasted eggplant spread or dip. Garnish with tomatoes and olives and eat it with a slice of bread.
Author: SAFAD
If you can't find eggplant, this is wonderful in zucchini, too!
Author: b-boo