I wanted some chicken and lima beans so I just threw this into the crockpot and see what'll happen. Great, we had no leftovers.
Author: saphira01983
A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans.
Author: KeeperAtHome
This is a really easy recipe that I make all the time. I love pepperoni and cheese, but you can really do anything with it. The prep time includes the time it takes to thaw out the dough. I get it out...
Author: AlwaysAl
I love new baby red potatoes. They're simple to prepare and you don't need much to make them delicious. You don't even need to bother with peeling the skin. Actually the thin skins are delicious; crisp...
Author: Natasha of NatashasKitchen.com
What is a lasagna casserole? This easy lasagna pasta bake has all the same elements of a classic lasagna - meat sauce, cheese sauce and penne pasta plus more cheese of course, but the process is so easy!...
Author: Natasha of NatashasKitchen.com
This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Every bite is so flavorful with that light mushroom wine cream sauce. Searing the beef makes it melt-in-your...
Author: Natasha of NatashasKitchen.com
A delicious one dish casserole. It's special enough for special events like bridal showers or graduation. It's an amazing dish! A local caterer uses this recipe and I found out it was in Creme de Colorado...
Author: Bibliobethica
This punch is perfect for parties. It's a showy punch and your guests will be intrigued by the fizz, colorful floating fruit and sherbet of course.
Author: Natasha of NatashasKitchen.com
This is a wonderful slow cooker recipe. I understand it is call Angel Chicken because of it's heavenly mushroom sauce. The chicken is fork tender. Mmmm. Comfort food!! My family loves this recipe... and...
Author: Jill L. Margaritta
After extreme frustration at the lack of stock and high prices of smoked paprika I took matters into my own hands. This works like a charm, and you end up with 18 oz, or 1.22 pounds of the stuff. I used...
Author: Diana Adcock
Make and share this Cha-Cha Chicken Salad recipe from Food.com.
Author: johnnyfay
Found on Pintrest: The process for these peanut butter and banana frozen dog treats was simple! Mash up the bananas, then mix in the remaining ingredients. Microwaving the peanut butter for about 15 seconds...
Author: Bonnie G 2
This good recipe was created by Gina's for Weight Watchers and Diabetic recipes. The combination of the ingredients make its delicious taste. Enjoy it.
Author: pink cook
Make and share this Hearty Split Pea, Bean and Barley Soup recipe from Food.com.
Author: dicentra
Make and share this Crock-Pot Chicken Stew (3 Ww Points) recipe from Food.com.
Author: punkyluv
This recipe makes a large amount, sufficient to serve 12-15. It is always well-received when I take it to covered dish meals at church. While it is not for those on low-carb diets, it is acceptable for...
Author: Gwanny Hill
Make and share this Crock Pot Green Turkey Chili recipe from Food.com.
Author: 4-H Mom
We had this at Hope Lodge. High school teachers brought this in; they were really sweet. This salad is great.
Author: Dienia B.
Author: Pete Wells
Putting shrimp on the grill provides a lightly charred smokiness that makes it irresistible. This grilled shrimp recipe is easy to prep and quick to cook. Brushing on extra marinade at the end ensures...
Author: Natasha of NatashasKitchen.com
Juicy cinnamon peaches, toasted almonds and a generous amount of vanilla glaze over a flaky crust... These peach tartlets are a real treat!
Author: Natasha of NatashasKitchen.com
To keep the mushrooms from falling through the grates, I skewered them (everything is better on a stick, or at least my 3-yr old thinks so).
Author: Natasha of NatashasKitchen.com
Author: Marian Burros
This easy 5 ingredient mango salsa with avocado only takes 5 minutes to make and hits your taste buds in all the right spots; sweet, savory, tangy and fresh. This recipe makes 2 1/2 cups of salsa.
Author: Natasha Kravchuk
For the mushroom lover. Here's a really nice appetizer for dinner parties. Always goes over well with my guests. I mooched this recipe off a close friend.
Author: L. Duch
There is perhaps no better salad to represent the coming of age of California cuisine than this one, which began at Chez Panisse in Berkeley, where Alice Waters was looking for something to do with what...
Author: Christine Muhlke
This Shrimp Fettuccine Aflredo is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all...
Author: Natasha of NatashasKitchen.com
If you love shrimp recipes, these shrimp cakes are for YOU! The cheesy crust creates a juicy, tender and flavorful center. P.S. DO NOT skip the lemon aioli sauce
Author: Natasha of NatashasKitchen.com
Baked Chicken Legs recipe with garlic, lemon and dijon. An easy and excellent chicken marinade with so much flavor. The longer you marinate this, the better (at least 6 hours and ideally overnight).
Author: Natasha of NatashasKitchen.com
Popcorn chicken is crispy on the outside and juicy inside. Satisfying and the ultimate comfort food. Great as an appetizer or salad topping.
Author: Natalya Drozhzhin
Make and share this Crock Pot Ground Beef Stroganoff recipe from Food.com.
Author: Chef Argyle
Who can resist a cheesy hot artichoke dip?? Not I, said the pregnant lady! ;) This recipe is so easy to assemble and is the perfect party food; always a crowd pleaser! Keep this one in mind when you're...
Author: Natasha of NatashasKitchen.com
You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!
Author: Natasha Kravchuk
This is the mushroom base that Scott Samuel, a chef instructor at the Culinary Institute of America in Napa, Calif., uses in conjunction with beef in his burgers. I have cut the amount of olive oil to...
Author: Martha Rose Shulman
Twice Baked Potatoes are a delicious way to use baked potatoes and even leftover baked potatoes. These potatoes are stuffed with creamy potatoes, sour cream, cheese, and chives for the ultimate comfort...
Author: Natalya Drozhzhin
Author: Natasha of NatashasKitchen.com
Make and share this Cheesy Ranch Bacon Slow Cooker Potatoes recipe from Food.com.
Author: weekend cooker
Creamy Cucumber and Tomato Salad with a creamy homemade dressing.
Author: Natasha of NatashasKitchen.com
Pasta sauce recipe with tomato puree. Makes a great basic sauce. Add some red wine or small can of tomato sauce if sauce becomes too thick. Freezes well. Great with fresh basil added.
Author: Princess Lisa
Champlin's is one of the many Rhode Island seafood restaurants that serve this salad. If made correctly, this is very good. I love it! My Dad makes a great snail salad!!
Author: quotFoodThe Way To
Flaky and juicy baked cod wrapped in prosciutto and roasted together with juicy cherry tomatoes on the vine.
Author: Natasha Kravchuk
Are you a mushroom lover? This mushroom recipe is so easy and makes a flavorful little side dish. It pairs really well with mashed potatoes.
Author: Natasha of NatashasKitchen.com
These almond snowball cookies just melt in your mouth. They are perfect Christmas cookies and look like darling little snowballs.
Author: Natasha Kravchuk
Make and share this Ground Beef and Rice Curry recipe from Food.com.
Author: Foxxyladyone
An Apple Danish Braid loaded with juicy caramelized apples and cranberries in a flaky pastry shell. This braided apple danish is easy and disappears fast!
Author: Natasha of NatashasKitchen.com
Mini Baklava Cups taste like authentic baklava but easier! The honey and lemon syrup make these baklava cups completely irresistible. A make-ahead recipe (see notes)
Author: Natasha of NatashasKitchen.com