Crockpot Santa Fe Chicken Recipes

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SLOW COOKER SANTA FE CHICKEN



Slow Cooker Santa Fe Chicken image

Easy slow-cooker meal.

Provided by bdunk1998

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h35m

Yield 8

Number Of Ingredients 7

1 (15 ounce) can black beans, drained
1 (14 ounce) can whole kernel corn
½ cup salsa
4 skinless, boneless chicken breast halves
½ cup salsa
1 (8 ounce) package cream cheese, cut into cubes
8 tortillas

Steps:

  • Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
  • Cook on High for 3 hours.
  • Add cream cheese to chicken mixture; cook another 30 minutes.
  • Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g

CROCK POT SANTA FE CHICKEN



Crock Pot Santa Fe Chicken image

This is an easily prepared dish for a week night meal. Purists who scoff at the occasional use of a can opener need read no further. To those who appreciate the assistance that canned beans and broth can give a recipe, I say: "Bon appetit."

Provided by GREG IN SAN DIEGO

Categories     One Dish Meal

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (14 ounce) can fat-free chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can diced tomatoes with mild green chilies
1 cup frozen corn
1/4 cup chopped fresh cilantro
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper (to taste)
salt
2 lbs boneless skinless chicken breasts
hot cooked rice

Steps:

  • Combine all ingredients except salt, chicken and rice in a 3 1/2 to 5 quart slow cooker.
  • Season chicken with salt and lay on top of other ingredients.
  • Cover and cook on low for 10 hours or on high for six hours.
  • Half an hour before serving, remove chicken and shred with two forks.
  • Return chicken to slow cooker and stir into other ingredients.
  • Adjust salt and seasoning.
  • Serve over rice with a tossed green salad.

CROCKPOT SANTA FE CHICKEN



Crockpot Santa Fe Chicken image

This good recipe was created by Gina's for Weight Watchers and Diabetic recipes. The combination of the ingredients make its delicious taste. Enjoy it.

Provided by pink cook

Categories     Easy

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs chicken breasts
1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1 (15 ounce) can black beans
1 (8 ounce) bag frozen corn
1/4 cup fresh cilantro, chopped
1 (14 1/2 ounce) can fat free chicken broth
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon salt (to taste)
1 teaspoon black pepper

Steps:

  • Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cayenne pepper and salt in the crock pot.
  • Season chicken breast with salt and pepper and lay on top. Cook on low for 8 to 10 hours or on high for 6 hours.
  • Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Adjust salt and seasoning and serve warm.

Nutrition Facts : Calories 237.3, Fat 8.5, SaturatedFat 2.4, Cholesterol 54.5, Sodium 763.4, Carbohydrate 18.2, Fiber 4.4, Sugar 0.4, Protein 22.9

EASY CREAMY SANTA FE CHICKEN (CROCK POT)



Easy Creamy Santa Fe Chicken (Crock Pot) image

Make and share this Easy Creamy Santa Fe Chicken (Crock Pot) recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Lunch/Snacks

Time 4h20m

Yield 5 serving(s)

Number Of Ingredients 6

1 (15 ounce) can black beans, rinsed and drained
2 (15 1/4 ounce) cans whole kernel corn, drained
1 cup bottled thick & chunky salsa
5 -6 boneless skinless chicken breasts
1 (8 ounce) package cream cheese
1 cup shredded cheddar cheese

Steps:

  • In crock pot, mix together beans, corn, and 1/2 cup salsa.
  • Top with the chicken breast, then pour the remaining salsa over the chicken.
  • Cover and cook on high 2 1/2 to 3 hours, or until chicken is tender.
  • Remove the chicken and cut into bite size pieces.
  • Put back into the crock pot.
  • Add the cream cheese (cut into cubes to melt faster), and turn to high.
  • Heat until cream cheese melts, and blends into sauce.
  • Serve over rice.
  • Top with shredded cheese.

Nutrition Facts : Calories 621.9, Fat 28.3, SaturatedFat 14.6, Cholesterol 149.2, Sodium 1316.1, Carbohydrate 53.4, Fiber 9.8, Sugar 7.5, Protein 44.3

EASY SLOW COOKER SANTA FE CHICKEN



Easy Slow Cooker Santa Fe Chicken image

Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.

Provided by Michelle Handrahan Henschell

Categories     Chicken Stew

Time 10h10m

Yield 8

Number Of Ingredients 12

1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can fat-free chicken broth
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) bag frozen corn
¼ cup chopped fresh cilantro
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper, or to taste
salt to taste
1 ½ pounds skinless, boneless chicken breast halves

Steps:

  • Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
  • Cook on Low for 9 1/2 hours.
  • Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
  • Continue cooking on Low for 30 minutes more.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g

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